Organic Dark Chocolate Couverture Chips 70%

Organic 70% Dark Couverture Melting Drops for Bakery, Confections, Beverages & More

• 70% Cacao Solids (Cocoa Mass & Cocoa Butter) from Organically Grown Cocoa Beans
• Rich Bittersweet Taste with Hint of Fruity & Floral Notes
• Dark Brown Flat Chips are Small & Round for Easy Melting
• Perfect for Confectionery Creations, Pastry, Baked Goods, Ganache

Our Organic 70% dark couverture melting drops are made using only cocoa mass from Peruvian-grown beans, cocoa butter from South African cacao, and cane sugar, all of which are certified organically grown. This top-quality chocolate for baking and confectionery offers superb taste with fruity and floral notes, a deep, rich aroma, and superior melting, making it ideal for a wide range of uses. Our organic 70% dark couverture melting drops feature a small, round and flat shape that makes them easily melted into a smooth consistency. These aromatic, bittersweet chocolate chips for enrobing, molding, and dipping offer smooth, glossy consistency, deep color, and shine when tempered. Use organic 70% dark couverture melting drops for baking richly flavored cakes, making ganache and other creams, fillings, and frostings. Cocoa mass from organically-grown Peruvian cocoa beans gives this versatile ingredient a deep taste with hints of fruit and floral notes, making it an ideal complement to lighter flavor profiles, or a balancing ingredient for stronger flavors.