Premium White Couverture Chocolate

White Chocolate Melting Chips for All-Purpose Baking, Pastry, Decorating, Confections

• 29.8% Cocoa Butter with Whole Milk Powder & Vanilla Extract
• Pale Color Round Drops with Creamy, Smooth Flavor & Rich Mouthfeel
• Great for Baking, Coating, Molding & Other Chocolate Work
• Non-GMO, Gluten Free

OliveNation Premium White Couverture Chocolate is a top quality European-style white chocolate for all-purpose baking, chocolate work, decorating, and more. These versatile baking wafers have approximately 29.8% cocoa butter and are made with whole milk powder, with a hint of vanilla extract for sweet, creamy taste and aroma. OliveNation brand white chocolate melting chips offer a smooth mouthfeel, delicious flavor, and provide crisp snap and glossy finish when tempered. In addition to use in cakes, cookies, ganache, frostings, and creamy desserts, these couverture drops are great for molding, enrobing, dipping, or other chocolate work. Bulk 29% white chocolate melting chips are an ideal all-purpose ingredient for commercial bakery, patisserie, confectionery, and foodservice applications. The sweet and creamy flavor, delicate cocoa butter aroma, and easy melting make these couverture wafers a perfect choice for all-around use in baked goods, pastry, confections, ganache, frosting, fillings, and dipped or enrobed treats.

STORAGE: For best results, store chocolate in a cool (preferably below 65 F) and dry environment. Store chocolate separately from strongly flavored or scented products such as caraway, onion, garlic, etc. to avoid picking up off notes that could impact chocolate flavor.

Occasionally light-colored streaks or film may occur on the surface of the chocolate. This is a natural characteristic of fine chocolate and will disappear when the chocolate is re-melted.

Requires tempering.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.