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Callebaut CW2 White Chocolate Brick

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$25.31

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Additional Information

INGREDIENTS:
Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (emulsifier), Natural Vanilla Flavor
SPEC:
KOSHER:
No
ORGANIC:
No
WHEAT:
Wheat Free
COUNTRY OF ORIGIN:
Belgium
SUGGESTED USES:
Chocolates, Candy, Molding, Dipping, Baking, Ganache, Fillings, Snacking
TREE NUT:
Tree Nut Free
EGG:
Egg Free
SOY:
Yes
GLUTEN FREE:
Gluten Free
PEANUT:
Peanut Free
SUGAR FREE:
No
ALCOHOL FREE:
Alcohol Free
NON GMO:
Non-GMO
PG FREE:
PG Free
VEGAN FRIENDLY:
No
SALT FREE:
No
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Description

Non MGOgluten freepg freealcohol free

White Chocolate Brick of Callebaut CW2 White Chocolate

  • Premium Belgian White Chocolate from Callebaut
  • 28% Cocoa Butter Content for Smooth Texture & Medium Fluidity
  • Broken Block Sized for Easy Chopping, Shaving
  • Ideal for Coating, Dipping, Cream Fillings, Mousse, Ganache, Baking

This Callebaut CW2 White Chocolate Brick is a perfect all-around couverture for baking, confectionery, and chocolate work. Made using the same premium-quality Belgian chocolate as the classic 11-pound block, broken into smaller, easy-to-use size pieces, this premium ingredient has 28% cocoa solids and a hint of vanilla. This white chocolate brick is perfect for making cakes, cookies, ice cream, molding, enrobing, ganache, and so much more. Callebaut's W2 formulation offers medium fluidity and has a rich, deep flavor that is out of this world. Try using this white chocolate brick to create cream desserts, mousse, and ice cream, or bake fantastically flavored cakes, cookies, cupcakes, and pastries. When tempered, this creamy couverture offers superior shine and snap, making it ideal for truffles and other confections.

1-lb brick sizes range from 0.8 lb to 1.2 lbs per brick. 8-oz brick sizes range from 0.4 lb to 0.6 lb per brick.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When stored properly couverture chocolate can remain in good condition for a year or two or even longer. Premium quality chocolate is susceptible to picking up off notes from strongly flavored products such as caraway, onion, garlic, etc. and should be stored separately.

Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of fine chocolate. It will disappear when the chocolate is re-melted.

Requires tempering.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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