null
Callebaut

Callebaut CW2 White Chocolate Brick

(No reviews yet) Write a Review
  • 109511
  • 109518
$25.99
SKU:
BDAM
UPC:
840508411300

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

Frequently bought together:
Callebaut C823 Milk Chocolate Brick

Callebaut C823 Milk Chocolate Brick

Callebaut
$23.38
Callebaut 811 Dark Chocolate Brick

Callebaut 811 Dark Chocolate Brick

Callebaut
$20.99
Barry Callebaut White Chocolate Chips

Barry Callebaut White Chocolate Chips

Barry Callebaut
(5)
$19.99
Barry Callebaut White Chocolate Chunks

Barry Callebaut White Chocolate Chunks

Barry Callebaut
(5)
$16.99
Callebaut Gold Chocolate Callets

Callebaut Gold Chocolate Callets

Callebaut
(4)
$22.99
×

Additional Information

INGREDIENTS:
Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (emulsifier), Natural Vanilla Flavor
SPEC:
KOSHER:
No
ORGANIC:
No
WHEAT:
Wheat Free
COUNTRY OF ORIGIN:
Belgium
SUGGESTED USES:
Confectionery, Candy, Molding, Dipping, Baking, Ganache, Fillings, Snacking
TREE NUT:
Tree Nut Free
EGG:
Egg Free
SOY:
Yes
GLUTEN FREE:
Gluten Free
PEANUT:
Peanut Free
SUGAR FREE:
No
ALCOHOL FREE:
Alcohol Free
NON GMO:
Non-GMO
PG FREE:
PG Free
VEGAN FRIENDLY:
No
SALT FREE:
No
View All Close

Description

Non MGOgluten freepg freealcohol free

White Chocolate Brick of Callebaut CW2 White Chocolate

  • Premium Belgian White Chocolate from Callebaut
  • Lower (25.9%) Cocoa Butter Content for Smooth Texture & Less Fluidity
  • Broken Block Sized for Easy Chopping, Shaving
  • Ideal for Baking, Thicker Molding, Coating, Dipping, Cream Fillings, Mousse, Ganache

This Callebaut CW2 White Chocolate Brick is a delicious couverture for baking, confectionery, and chocolate work. Based on the same formulation as Callebaut's classic W2 recipe, the CW2 formulation offers the same delicious flavor but contains less fat for lower fluidity. Each white chocolate brick is made from a 11-pound block of CW2 white chocolate, broken into smaller, easy-to-use size pieces. This premium ingredient has 25.9% cocoa solids, 33.9% total fat and a hint of vanilla. This low fluidity Belgian white chocolate brick is perfect for baking cakes, cookies, ice cream, and the thicker fluidity is ideal for large-piece molding, as well as enrobing, ganache, and so much more. Callebaut's CW2 formulation has a rich, deep flavor and delivers a glossy finish and classic snap when tempered. Try using this white chocolate brick to create cream desserts, mousse, and ice cream, or bake fantastically flavored cakes, cookies, cupcakes, and pastries. 

1-lb brick sizes range from 0.8 lb to 1.2 lbs per brick. 8-oz brick sizes range from 0.4 lb to 0.6 lb per brick.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When stored properly couverture chocolate can remain in good condition for a year or two or even longer. Premium quality chocolate is susceptible to picking up off notes from strongly flavored products such as caraway, onion, garlic, etc. and should be stored separately.

Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of fine chocolate. It will disappear when the chocolate is re-melted.

Requires tempering.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

View All Close

0 Reviews

View All Close