Additional Information
INGREDIENTS: |
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder, Soya Lecithin, Vanilla Extract |
EGG: |
Egg Free |
KOSHER: |
No |
ORGANIC: |
No |
WHEAT: |
Wheat Free |
PEANUT: |
Peanut Free |
COUNTRY OF ORIGIN: |
Germany |
SALT FREE: |
No |
VEGAN FRIENDLY: |
No |
PG FREE: |
PG Free |
NON GMO: |
Non-GMO |
ALCOHOL FREE: |
Alcohol Free |
TREE NUT: |
Tree Nut Free |
SUGAR FREE: |
No |
GLUTEN FREE: |
Gluten Free |
SOY: |
Yes |
SUGGESTED USES: |
Chocolates, Candy, Molding, Baking, Ganache, Fillings |
Description
Milk Chocolate Melting Chips for All-Purpose Baking, Pastry, Decorating, Confections
- 37% Minimum Cocoa Solids with 38% Total Fat Content
- Small Round Wafers with Sweet Milk Chocolate Flavor & Aroma with Hints of Caramel
- Excellent All-Around Chocolate for Cakes, Brownies, Frosting, Filling, Ganache, Pastry, Confections, Dipping, Coating
- Non-GMO, Gluten Free
OliveNation Premium Milk Couverture Chocolate is a professional-quality European-style chocolate that combines rich, creamy taste, superior meltability, and a shiny finish when tempered. These versatile round wafers are shaped for fast, easy melting, making them a great choice for confectionery and chocolate work as well as baking. Our milk chocolate couverture melting drops are made with a minimum of 37% cocoa solids, including 28.86% cocoa butter and a total fat content of 38%. These versatile wafers have a creamy chocolatey taste and aroma with subtle caramel notes that add depth of flavor in cakes, cream fillings, ganache, and frostings. Bulk milk chocolate melting chips are an excellent choice for all-around home or commercial baking, confectionery, patisserie, and foodservice applications. In addition to flavoring cakes, cookies, frosting, and fillings, these versatile couverture drops offer beautiful shine and crisp snap in coated, dipped, or molded treats when tempered. When a rich milk chocolate taste is needed, these European-style couverture melts are an excellent choice for everyday use in baked goods, pastries, confections, and candies.
STORAGE: For best results, store chocolate in a cool (preferably below 65 F) and dry environment. Store chocolate separately from strongly flavored or scented products such as caraway, onion, garlic, etc. to avoid picking up off notes that could impact chocolate flavor.
Occasionally light-colored streaks or film may occur on the surface of the chocolate. This is a natural characteristic of fine chocolate and will disappear when the chocolate is re-melted.
Requires tempering.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
