Flours & Meals
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Almond Flour
OliveNation
$13.99Blanched Almond Flour for Gluten Free BakingFinely Ground Skinless Blanched AlmondsGluten Free Alternative to All-Purpose or Wheat FlourClassic Ingredient in Marzipan, Macarons & MoreGreat for Low-Carb, Keto, and other Special Diets Our blanched almond...$13.99 -
Sorghum Flour
OliveNation
$13.99White Sorghum Flour for Gluten Free Baked Breads & Cookies100% Fine Milled White Sorghum SeedMild, Nutty Flavor Enhances Breads, Batters, Cookies & MoreNutritious Whole Grain Blends Easily with Other Wheat SubstitutesNon-GMO, Kosher, Gluten Free, Vegan...$13.99 -
Vital Wheat Gluten
OliveNation
$8.99Vital Wheat Gluten by OliveNation contains mostly gluten and is very low in starch. It gives bread dough more elasticity, improves its rise, and makes the end product chewier. Vital Wheat Gluten essentially strengthens dough. It is great for whole grain...$8.99 -
Soy Flour
OliveNation
$7.99Soy Flour by OliveNation is ideal for baking. It can replace up to 30 percent of the all-purpose flour in recipes. It lightens batters and makes baked goods crispier. Soy Flour also thickens soups and sauces, is excellent for breading foods before...$7.99
Gourmet Flours & Meals for Baking, Cooking & Mixes
Looking for professional quality flours and ground meals for baking? OliveNation offers premium ingredients for commercial bakery, institutional and food service, industrial mix manufacturing applications as well as home cooks. Our ground flours and meals include gluten free, non-GMO, and vegan friendly options that are ideal for creating healthy, clean label products. Our wheat flour alternatives and whole grains are avaiable in bulk for wholesale food service and manufacturing applications as well as home and bakery use to take advantage of the increasing popularity of healthy baking options. Whether you need ground almond flour or meal, sorghum flour, or other premium quality ground grains, our products will help you create delicious baked goods and dishes with the best possible taste, texture, and convenience.
Whole grains are increasingly popular in savory cooking as well as baking. Our milled flours and grains are a perfect choice for chefs looking for natural thickeners or gluten free breading options. For manufacturers, bakers, and cooks who want to experiment with gluten-free binders, we can't say enough about our puffed and popped whole grains. These delicious little morsels help manage liquid content, as well as adding taste and texture to sweet or savory dishes. Try them in energy or snack bars for a nutritious boost.