Additional Information
INGREDIENTS: |
Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin (an emulsifier), Natural Vanilla Flavor |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
No |
FLAVOR: |
Milk Chocolate |
SUGGESTED USES: |
Chocolates, Candy, Molding, Dipping, Baking, Ganache, Fillings, Snacking |
COUNTRY OF ORIGIN: |
United States |
PRODUCT TYPE: |
Couverture Chocolate |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Yes |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
COLOR: |
Brown |
COCOA PERCENTAGE: |
33-45% |
FORM: |
Wafers/Melts |
SALT FREE: |
0 |
PG FREE: |
PG Free |
Description





Callebaut 823 33% Milk Chocolate for Baking, Snacking, Ganache, Fillings
- Premium Belgian Milk Chocolate from Callebaut
- 36.2% Fat Content with 33.6% Min Cocoa Solids, 20.8% Milk Solids
- Small Round Wafer Shape for Even, Fast Melting
- Non-GMO, Gluten Free
Callebaut 823 33.6% Milk Chocolate Callets are a fantastic-tasting general-purpose chocolate that is excellent for a wide variety of applications and recipes. This classic formulation offers standard fluidity and moderate-to-thick viscosity as well as darker color, and fabulous intense cocoa taste with creamy texture and hints of caramel. Callebaut 823 33.6% milk chocolate callets can be used for medium (rather than thin) shell molding and dipping, and will produce a slightly thicker shell. These small round wafers are easy to melt and great for a wide variety of applications including ganache, mousse, fillings, sauces, and baking. Using Callebaut 823 33% milk chocolate callets saves time because you don't have to shave or break the small round discs into pieces for easy melting. Try them in The wafers can also be used instead of chocolate chips in cookies and cupcakes, but they may melt more than standard chips during baking. This fabulous Belgian chocolate is ready to use and the flavor and texture are exceptional, making the round callets a great choice for snacking as well as baking use. Product of Belgium.
Storage and Shelf Life:
Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When stored properly couverture chocolate can remain in good condition for a year or two or even longer. Premium quality chocolate is susceptible to picking up off notes from strongly flavored products such as caraway, onion, garlic, etc. and should be stored separately.
Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of fine chocolate. It will disappear when the chocolate is re-melted.
Requires tempering.
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
8 Reviews
-
Wasn’t good in cookies melted and was too...
Wasn’t good in cookies melted and was too gooey
-
Doesn’t even taste like chocolate
I was so disappointed in this chocolate. No chocolate taste. I’ve had to find another milk chocolate that’s really good to hopefully mix with this so it isn’t a complete waste of money.
-
Milk Chocolate...
These worked well in my cookies. I have been looking to be able to purchase them in a small quantity.