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Callebaut

Callebaut 823 33.6% Milk Chocolate Callets

(8 reviews) Write a Review
  • 48469
  • 48470
$39.99
SKU:
DDA75
UPC:
812725028548
Shipping:
Calculated at Checkout

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

Frequently bought together:

Additional Information

INGREDIENTS:
Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin (an emulsifier), Natural Vanilla Flavor
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
No
FLAVOR:
Milk Chocolate
SUGGESTED USES:
Chocolates, Candy, Molding, Dipping, Baking, Ganache, Fillings, Snacking
COUNTRY OF ORIGIN:
United States
PRODUCT TYPE:
Couverture Chocolate
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Yes
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
COLOR:
Brown
COCOA PERCENTAGE:
33-45%
FORM:
Wafers/Melts
SALT FREE:
0
PG FREE:
PG Free
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Description

Non MGOgluten freemade in usapg freealcohol free

Callebaut 823 33% Milk Chocolate for Baking, Snacking, Ganache, Fillings

  • Premium Belgian Milk Chocolate from Callebaut
  • 36.2% Fat Content with 33.6% Min Cocoa Solids, 20.8% Milk Solids
  • Small Round Wafer Shape for Even, Fast Melting
  • Non-GMO, Gluten Free

Callebaut 823 33.6% Milk Chocolate Callets are a fantastic-tasting general-purpose chocolate that is excellent for a wide variety of applications and recipes. This classic formulation offers standard fluidity and moderate-to-thick viscosity as well as darker color, and fabulous intense cocoa taste with creamy texture and hints of caramel. Callebaut 823 33.6% milk chocolate callets can be used for medium (rather than thin) shell molding and dipping, and will produce a slightly thicker shell. These small round wafers are easy to melt and great for a wide variety of applications including ganache, mousse, fillings, sauces, and baking. Using Callebaut 823 33% milk chocolate callets saves time because you don't have to shave or break the small round discs into pieces for easy melting. Try them in The wafers can also be used instead of chocolate chips in cookies and cupcakes, but they may melt more than standard chips during baking. This fabulous Belgian chocolate is ready to use and the flavor and texture are exceptional, making the round callets a great choice for snacking as well as baking use. Product of Belgium.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When stored properly couverture chocolate can remain in good condition for a year or two or even longer. Premium quality chocolate is susceptible to picking up off notes from strongly flavored products such as caraway, onion, garlic, etc. and should be stored separately.

Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of fine chocolate. It will disappear when the chocolate is re-melted.

Requires tempering.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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8 Reviews

  • 1

    Wasn’t good in cookies melted and was too...

    Posted by Burke on Mar 2nd 2025

    Wasn’t good in cookies melted and was too gooey

  • 1

    Doesn’t even taste like chocolate

    Posted by Laura Gluvna on Feb 10th 2025

    I was so disappointed in this chocolate. No chocolate taste. I’ve had to find another milk chocolate that’s really good to hopefully mix with this so it isn’t a complete waste of money.

  • 4

    Milk Chocolate...

    Posted by AMY E WORRELL on Jan 20th 2025

    These worked well in my cookies. I have been looking to be able to purchase them in a small quantity.

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