Description
Dark Chocolate Coating Wafers for Dipping, Enrobing, Coating
- Dark Chocolate Confectionery Coating Wafers add Deep Cocoa Flavor and Color
- Flat Disc Shape for Easy, Even Melting
- Compound Chocolate for Candy Making, Covering - No Tempering Required
- Non-GMO, Gluten Free, Kosher for Specialty Diet Use
Use our dark chocolate coating wafers to create elegant candy and desserts. These cocoa-flavored melting discs are ideal for molding, enrobing, and covering strawberries, truffles, and even more unexpected foods like potato chips. These confectionery compound dark chocolate coating wafers have more depth of flavor than milk or white candy varieties and add a special touch to finishing menu items without the need for tempering. Use these round confectionery compound melting chunks for molded candies, specialty holiday bark, coating peanut butter and coconut crème Easter eggs, and even for deliciously covered fruit any time of year. Bulk dark chocolate coating wafers for commercial bakery applications offer a long shelf life. The cocoa-flavored candy chunks are made of compound chocolate and do not require tempering prior to use.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Sugar, non-hydrogenated vegetable fats (palm kernel), fat reduced cocoa powder, emulsifier (E322 sunflower lecithin), natural vanilla flavouring |
SDS: |
|
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
No |
VEGAN FRIENDLY: |
No |
PG FREE: |
Yes |
FLAVOR: |
Dark |
SUGGESTED USES: |
Baking |
APPEARANCE: |
Discs/Wafers |
TYPE: |
Compound |