Hard Set Chocolate Coating Compound Wafers, Dark

Dark Confectionery Coating for Baking, Confections, Edible Decoration, Candy

• Compound Chocolate from Sugar, Palm Kernel Oil, Whey, Dutched Cocoa
• Easy to Melt Wafers offer Glossy Shine & Crisp Snap without Tempering
• Perfect for Molding, Dipping, Enrobing, Drizzles, Baked Goods
• Made with Natural & Artificial Flavors for Authentic Chocolate Taste & Aroma

OliveNation Hard Set Chocolate Coating Compound Wafers, Dark offers deep chocolatey taste with a glossy hard shell finish and classic snap, all without the need for tempering. Made using real Dutch cocoa and sugar with palm kernel oil and whey, these versatile melting disks are easy to work with and can be melted in a double boiler, microwave, or melting tank. Our no-temper dark confectionery coating is ideal for molding, rigid shells, covering, dipping, drizzles, and baking. These versatile candy melts are made using Dutch-processed cocoa for exceptional flavor, while palm kernel oil allows smooth, even texture. Bulk dark confectionery coating for commercial bakery, restaurant, catering, and foodservice applications is an economical alternative to couverture chocolate. These melts are easily used in baked goods like brownies, blondies, cakes, and cupcakes as well as frostings and fillings. From molded chocolate candy bars to decadent truffles and enrobed confections to dipped treats, and decorative drizzles, these melting wafers are easy to work with and sets up quickly to a hard, glossy finish without the need for tempering.

Usage: Using double boiler or microwave, melt Hard Set Dark Chocolate Coating Compound Wafers to 112-122°F. Cover, coat, or dip products and let set to a rigid shell. For baking applications, use whole or chop then use as any other baking chocolates.