Barry Callebaut 70102 Semi Sweet Dark Chocolate Chunks

Barry Callebaut Semi Sweet Dark Chunks - Premium Chocolate Couverture Morsels for Baking, Decorating, Confectionery

• Premium Quality Dark Couverture with a Hint of Sweetness
• Small, Irregular-Shaped Square Morsels
• Ideal for Molding, Enrobing, Baked Goods, Mixes, Edible Decoration
• 12-18 Month Shelf Life

Barry Callebaut 70102 semi sweet dark chocolate chunks feature the delicious taste of premium couverture in a small, easy to use morsel size. These gourmet baking bits are perfect for creating rich, decadent flavor and texture in cakes, cookies, brownies, and other desserts. Easy to melt Barry Callebaut semi sweet dark chunks are great for making creamy fondue, ganache, frosting, and of course, chocolate candies. The small square bits are also a great addition to dry mixes such as prepared baking mixes, trail mix, and snacking mix. Premium quality couverture, like our Barry Callebaut semi sweet dark chunks, adds rich mouthfeel to any recipe and never has a waxy taste due to the high percentage of cocoa solids. This melting and molding chocolate has 44% cocoa solids from chocolate liquor and cocoa butter, but also a hint of sweetness and is never bitter. The rich taste is ideal for baked goods and patisserie, as well as for molded candy and enrobed treats. Create restaurant-quality fondues and dipped desserts with ease with these versatile dark chocolate chunks!

Storage and Shelf Life:

Always store chocolate in a dry, dark place but not in the fridge. Always give chocolate the time to acclimatize from its storing temperature to room temperature. These chocolates have a long shelf life by nature (12 - 18 months).

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.