Cacao Barry 44% Dark Chocolate Sticks

Chocolate Sticks - Semi Sweet Couverture Batons with 44% Cocoa Solids

• Slender Solid Chocolate Rods for Perfect Pain au Chocolat
• Lightly Sweetened Rich Dark Couverture with 44% Cocoa Butter
• Bake Stable Batons for Pastries and Breads
• Great for Baking, Snacking, Garnishing Beverages

Cacao Barry dark chocolate sticks are just what you need to make unforgettable chocolate croissants and classic pain au chocolat. These delectable bittersweet couverture baking batons are made with 44% cacao solids and lightly sweetened with sugar and natural vanilla flavor. These premium French pain au chocolat sticks, also known as batons boulangers, are made by renowned chocolatier Cacao Barry (now part of the Barry Callebaut family of companies). In addition to being integral to classic croissants and pain au chocolat, these bittersweet baking rods can be stirred into hot coffee and cocoa beverages for a burst of deep flavor. These bake safe dark chocolate batons are also great when chopped into chunks for use in cookies and trail mix. Bulk dark couverture baking sticks are a must for commercial bakeries and patisseries for making both classic French pastry and modern pastries and breads.

What are the Different Names for Chocolate Sticks?

• Batons au Chocolat
• Batons Boulangers
• Chocolat Sticks
• Chocolate Baking Rods
• Chocolate Baking Sticks
• Chocolate Batons
• Chocolate Croissant Sticks
• Chocolate Pastry Sticks
• Chocolate Rods
• Dark Chocolate Sticks
• French Chocolate Sticks
• Pain au Chocolat Sticks

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.