Callebaut 70-30-38 Dark Chocolate Callets

Callebaut 7030 70.4% Dark Bittersweet Chocolate

Callebaut 70-30-38 Dark Chocolate Callets contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Callebaut 7030 70.4% Dark Bittersweet Chocolate couverture is excellent for enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. Callebaut's 70-30-38NV callets are round drops of chocolate, easy to melt or temper, weigh, and store, and great for recipes calling for chunks of chocolate. Callebaut 70/30 Dark Chocolate Callets are made using 100% cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. chocolate requires tempering to obtain a high gloss for chocolate making. Product of Belgium. Ingredients: 70% cocoa solids.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up off-notes from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.

NOTE: This chocolate requires tempering.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.