Chocolate Almond Bark Kit

Milk Chocolate Almond Bark - Easy DIY Kit with Delicious Textures & Flavors

• Everything Needed for DIY Milk Chocolate Bark with Chopped Almonds
• Easy to Make, No-Bake Recipe - No Tempering Required
• Classic Flavor Combination of Creamy Milk Chocolate with Nutty Almonds
• Perfect for Snacking, Gifting, Edible Decoration, Finishing Garnish, Topping Bars

Our Chocolate Almond Bark Kit comes with all ingredients needed to whip up a fabulous tasting, beautiful looking no-bake confectionery treat for snacking, gifting, edible decoration, or dessert tables. The rich combination of creamy compound chocolate with crunchy chopped nuts is a beloved pairing of flavor and texture that is simply delicious. Use this milk chocolate bark with almonds as an everyday snack, for holiday gifting or special occasion candy bags, or break into shards for use as edible decoration on cakes, cupcakes, or ice cream sundaes. The classic chocolate-and-almond flavor pairing also makes this DIY confectionery treat a great choice for garnishing whipped cream topping on lattes, hot chocolate, milkshakes, or creamy cocktails. Because the chocolate melting wafers are made of confectionery coating and not couverture chocolate, no tempering is required, making this an easy recipe for anyone to make.

Ingredients:

• Milk Compound Chocolate Melting Wafers (8 oz)
• Chopped Almonds (8 oz)

Equipment Needed:

• Baking Sheet
• Parchment Paper or Silicone Baking Mat
• Microwave-safe bowl (if using microwave method)
• Double Boiler or Pot and Heat-proof Bowl (if using stovetop method)

Microwave Directions:

1. Place Dark Compound Chocolate Melting Wafers into heat-safe, microwave-safe bowl.
2. Microwave in 30-second intervals, stirring between each interval.
3. When chocolate is almost fully melted, reduce to 15-second or 10-second intervals to avoid overheating or burning.
4. When chocolate is completely melted and smooth, gently stir in 2-4 ounces of the almonds (until desired texture is reached) until completely coated.
5. Working quickly, spread the chocolate/almond mixture onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
6. Working quickly while chocolate is warm, sprinkle remaining 4 ounces of almonds on top of the chocolate.
7. Allow bark to harden, either in refrigerator or naturally at room temperature.
8. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
9. Enjoy!

Stovetop Directions:

1. Fill a pot or the bottom section of a double boiler 1/8 to 1/4 full with water. Bring to gentle simmer.
2. Place Dark Compound Chocolate Melting Wafers into heat-safe bowl or top section of double boiler and place on top of pot of water, stirring frequently until chocolate is melted.
3. Turn off heat and gently stir in 2-4 ounces of the almonds (until desired texture is reached) until completely coated.
4. Remove bowl containing chocolate from pot. Make sure to wipe away any condensation from bottom of bowl before pouring out chocolate.
5. Working quickly, spread the chocolate/almond mixture onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
6. Working quickly while chocolate is warm, sprinkle remaining 4 ounces of almonds on top of the chocolate.
7. Allow bark to harden, either in refrigerator or naturally at room temperature.
8. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
9. Enjoy!

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.