Callebaut 811 Dark Chocolate Brick
Additional Information
INGREDIENTS: |
Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (emulsifier), Natural Vanilla Flavor |
SPEC: |
|
KOSHER: |
No |
ORGANIC: |
No |
WHEAT: |
Wheat Free |
COUNTRY OF ORIGIN: |
Belgium |
SUGGESTED USES: |
Chocolates, Candy, Molding, Dipping, Baking, Ganache, Fillings, Snacking |
EGG: |
Egg Free |
SOY: |
Yes |
GLUTEN FREE: |
Gluten Free |
PEANUT: |
Peanut Free |
SALT FREE: |
No |
TREE NUT: |
Tree Nut Free |
SUGAR FREE: |
No |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
NON GMO: |
Non-GMO |
ALCOHOL FREE: |
Alcohol Free |
Description





Dark Belgian Chocolate Brick of Callebaut 811NV Bittersweet Chocolate
- Gourmet Semi Sweet Belgian Chocolate from Callebaut
- 54.5% Cocoa Solids, including 36.6% Cocoa Butter
- Deep Color and Rich, Full Flavor with Medium Fluidity
- Perfect for Melting, Enrobing, Dipping, Confectionery, Baking, Fountains
This Callebaut 811 Dark Chocolate Brick is made of the same classic dark Belgian chocolate that professional chefs and bakers choose for baking, ganache, sauces, ice creams, and more. Made with 54.5% cocoa solids, this versatile couverture offers balanced bittersweet taste and medium fluidity. This premium quality dark chocolate brick of Callebaut's premiere formula is ideal for cakes, cookies, ganache, frosting, ice cream, and mousse as well as confectionery applications. The smaller size is great for shaving or chopping, and the medium fluidity makes it a great choice for melting and molding. This Callebaut dark chocolate brick for baking makes it easy to create decadently flavored desserts, frozen dairy treats, and confections with deep, rich taste and smooth, creamy mouthfeel. The convenient size makes it easy to have just the right amount of Callebaut's 811NV formula on hand at all times.
1-lb brick sizes range from 0.8 lb to 1.2 lbs per brick. 8-oz brick sizes range from 0.4 lb to 0.6 lb per brick.
Storage and Shelf Life:
Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When stored properly couverture chocolate can remain in good condition for a year or two or even longer. Premium quality chocolate is susceptible to picking up off notes from strongly flavored products such as caraway, onion, garlic, etc. and should be stored separately.
Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of fine chocolate. It will disappear when the chocolate is re-melted.
Requires tempering.
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.