Peppermint Bark Kit

DIY Gourmet Peppermint Bark for Snacking, Desserts, or Gifting

• All Ingredients for Homemade Dark Chocolate Peppermint Bark
• Delicious Combination of Creamy Chocolate with Crunchy Peppermint
• Dark Compound Chocolate Melting Wafers - No Tempering Required
• Perfect for Snacking, Gifting, Edible Decoration, Finishing Garnish, Topping Bars

Our Peppermint Bark Kit let you create a classic holiday treat without the need for complicated tempering of chocolate. OliveNation's creamy and delicious dark chocolate melting wafers combine with bright and refreshing crushed candy canes for a beautiful and elegant Christmas-themed dessert that anyone will love. Peppermint Bark Candy is a traditional holiday confection for snacking, gifting, and sharing. When broken into shards, this simple treat also makes a fantastic and flavorful edible decoration for frosted cakes, cupcakes, ice cream sundaes, and whipped cream topped lattes, hot chocolate, milkshakes, or creamy cocktails. Our easy to make gourmet peppermint bark features easy to melt dark compound chocolate and crushed peppermint candy topping. Fun and delicious, this festive Christmas Bark makes a perfect addition to seasonal snacking, holiday events, dessert tables, candy topping bars, and gift or favor bags. Each DIY peppermint bark candy kit includes all ingredients needed for beautiful and delicious homemade holiday bark - simply order, follow the simple directions shown below, and enjoy! Because our dark chocolate melting wafers are made of confectionery coating and not couverture chocolate, no tempering is required, making this an easy recipe for anyone to make.

Ingredients:

• Dark Compound Chocolate Melting Wafers (8 oz)
• Crushed Peppermint Sprinkles Candy Topping (1 lb)

Equipment Needed:

• Baking Sheet
• Parchment Paper or Silicone Baking Mat
• Microwave-safe bowl (if using microwave method)
• Double Boiler or Pot and Heat-proof Bowl (if using stovetop method)

Microwave Directions:

1. Place Compound Chocolate Melting Wafers into heat-safe, microwave-safe bowl.
2. Microwave in 30-second intervals, stirring between each interval.
3. When chocolate is almost fully melted, reduce to 15-second or 10-second intervals to avoid overheating or burning.
4. Working quickly, spread the chocolate onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
5. Working quickly while chocolate is warm, sprinkle Crushed Peppermint on top as soon as possible.
6. Allow bark to harden, either in refrigerator or naturally at room temperature.
7. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
8. Enjoy!

Stovetop Directions:

1. Fill a pot or the bottom section of a double boiler 1/8 to 1/4 full with water. Bring to gentle simmer.
2. Place White Compound Chocolate Melting Wafers into heat-safe bowl or top section of double boiler and place on top of pot of water, stirring frequently until chocolate is melted.
3. Remove bowl containing chocolate from pot. Make sure to wipe away any condensation from bottom of bowl before pouring out chocolate.
4. Working quickly, spread the chocolate mixture onto a baking sheet lined with either parchment paper or a silicone baking mat. Tap the sheet gently on the counter to even out the layer.
5. Working quickly while chocolate is warm, sprinkle Crushed Peppermint on top as soon as possible.
6. Allow bark to harden, either in refrigerator or naturally at room temperature.
7. When bark is completely cooled and hardened, break into bite-size pieces using hands or knife.
8. Enjoy!

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.