Compound Chocolate

Chocolate and Confectionery Coating for Baking, Molding, Edible Decor

Looking for economical chocolate options without sacrificing quality? OliveNation's selection of compound chocolate is ideal for at-scale commercial applications in bakery, restaurant, foodservice, institutional, and manufacturing environments. This versatile ingredient is also a favorite with home bakers and chocolate makers due to the ease of use, variety of colors and flavors, and of course, great flavor and texture. Compound chocolate, generally made using cocoa powder with vegetable fat instead of cocoa butter, offers true chocolate flavor and aroma, without the need for tempering. Called confectionery coating because it is easily used for covering, enrobing, and dipping, these melts are also ideal for use in flavoring baked favorites like cake, cookies, cupcakes, fillings, and frostings. The no-temper finish is shiny and glossy, making compound chocolate a time-saving option for mass production in commercial environments as well as an economical one.

Uses for compound chocolate:

• Baking
• Decorating
• Confectionery
• Candy
• Enrobing
• Dipping
• Molding
• Drizzles
• Edible Decoration