Flavor Fountain

Flavor Fountains - Colorful Liquid Flavoring for Beverages, Ice Cream, and More

OliveNation has all the ingredients you need for flavoring homemade beverages, ice cream, frozen yogurt, smoothies, protein shakes, and more. Our Flavor Fountains were specially created for liquid preparations. Our customers use our Flavor Fountain for Beverages in their soda machines, smoothie makers, and blenders. They're great with ice beverages like protein shakes and smoothies. What is your favorite beverage? Now you can make it at home. Some of our favorite Flavor Fountains include Coffee Espresso, Chocolate Chip Mint, and Cake Batter—they taste so good in shakes and smoothies.

In addition to beverages and ice cream, our concentrated Flavor Fountains can be used to flavor frostings and baked goods like cake. They also work with soda machines. Though many customers use a flavor fountain for beverages, they are ideal for soft serve ice cream, sherbet, and frozen yogurt as they flavor and color at the same time.

General FAQs About Flavor Fountains

What are OliveNation's Flavor Fountain products?

Our Flavor Fountains are specially created for low-heat and frozen desserts and beverage preparations. You can use them to add color, taste, and aroma to beverages, ice creams, smoothies, protein shakes, frozen yogurt, and more. They can be used in blenders, smoothie makers, and soda machines.

How do you use Flavor Fountains in food and beverage applications?

For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Flavor Fountain to your other ingredients.

Do Flavor Fountains work in baked goods?

Flavor Fountains were designed for use in beverages and other liquid applications, but they also work well in frostings, batters, baked goods, and icings. Flavor Fountains are water-based, so they will not evaporate as quickly as extracts in high temperatures. You can use Flavor Fountains to flavor whipped cream, icing, frosting and buttercream. Try them in puddings and fillings, too.

Are there any recipes that should not use Flavor Fountains?

Choose an extract instead of a Flavor Fountain in candy and chocolates recipes because of their liquid concentrations.