Additional Information
INGREDIENTS: |
Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Vanilla Extract |
EGG: |
Egg Free |
KOSHER: |
No |
ORGANIC: |
No |
WHEAT: |
Wheat Free |
PEANUT: |
Peanut Free |
COUNTRY OF ORIGIN: |
Germany |
SALT FREE: |
No |
VEGAN FRIENDLY: |
No |
PG FREE: |
PG Free |
NON GMO: |
Non-GMO |
ALCOHOL FREE: |
Alcohol Free |
TREE NUT: |
Tree Nut Free |
SUGAR FREE: |
No |
GLUTEN FREE: |
Gluten Free |
SOY: |
Yes |
SUGGESTED USES: |
Chocolates, Candy, Molding, Baking, Ganache, Fillings |
Description
Dark Chocolate Melting Chips - European-Style Professional-Quality Wafers
- 58% Minimum Cocoa Solids with Bittersweet Chocolate Flavor & Aroma
- Small Round Wafers for Easy Melting & Measuring
- Thin Fluidity for Coating, Molding, Candy, Confectionery, Truffles, Mousse, Fillings, Ganache
- Non-GMO, Gluten Free, Vegan
OliveNation Premium 60% Dark Couverture Chocolate is ideal for a wide variety of baking, confectionery, and patisserie applications. Made using classic European-style methods, these easy-to-melt round wafers offer a minimum of 58% cocoa solids, 47.76% cocoa mass, and 11.94% pure cocoa butter. OliveNation brand dark 60% chocolate melting chips have a 38% total fat content and excellent fluidity for chocolate-making and confectionery work such as coating, enrobing, and molding. The deep chocolate flavor profile has sweet notes with a hint of vanilla and is delicious in creams, fillings, ganache, and mousse as well as cakes and other baked goods. Bulk 60% dark chocolate melting chips are an excellent everyday choice for baking, confectionery, patisserie, and foodservice applications. The small round shape or these couverture wafers allows them to melt easily even in commercial-scale use. The high percentage of cocoa solids (60%) and 38% total fat content give this couverture a rich bittersweet/sweet flavor with smooth mouthfeel. Use these dark chocolate melting chips for richly flavored cakes, pastry, mousses, and creams, or temper for beautiful shine and snap in coated, dipped, or molded treats.
STORAGE: For best results, store chocolate in a cool (preferably below 65 F) and dry environment. Store chocolate separately from strongly flavored or scented products such as caraway, onion, garlic, etc. to avoid picking up off notes that could impact chocolate flavor.
Occasionally light-colored streaks or film may occur on the surface of the chocolate. This is a natural characteristic of fine chocolate and will disappear when the chocolate is re-melted.
Requires tempering.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
