Baking Enhancers

Baking Enhancers

  • OliveNation

    Ascorbic Acid

    $15.99 - $45.99
    Ascorbic Acid (Vitamin C Powder) by OliveNation has several uses. With it, you can preserve foods, prevent fruits and vegetables from browning, and promote yeast growth in bread dough. For a tangy taste twist, you can sprinkle Vitamin C powder on your...
  • OliveNation

    Baking Ammonia

    $10.99 - $30.99
    Baking Ammonia (Ammonium Carbonate) by OliveNation can be used to make cookies and crackers extra crispy. It's also known as "hartshorn." Common in old-fashioned recipes, Bakers Ammonia is a leavening agent, but it doesn't produce an alkaline flavor...
  • OliveNation

    Angel Cream Mix

    $3.99 - $42.99
    When it comes to making angel food cake and other foam cakes, reach for Angel Cream Mix by OliveNation instead of cream of tartar. Since it controls the pH of egg whites, Angel Cream Mix is superior to cream of tartar. Batters are more uniform, and the...
  • OliveNation

    Double Acting Aluminum Free Baking Powder

    $3.99 - $37.99
    Double Acting Aluminum Free Baking Powder by OliveNation is perfect for home baking because it produces more reliable results than single acting baking powder. This ingredient works as a leavener in baked goods. For best results, follow a recipe when...
  • OliveNation

    Baking Soda

    $3.99 - $13.99
    Baking Soda is a baking staple. Now you can get it here. Baking Soda by OliveNation is free of aluminum. Baking Soda is typically added to recipes as a leavening agent. Sometimes it's the only leavening ingredient. Other times it's combined with...
  • OliveNation

    Buttermilk Powder

    $5.99 - $39.99
    Buttermilk is one of those ingredients that you usually only need a cup or less for a recipe, but the grocery store sells it in quart containers. Enter Buttermilk Powder by OliveNation. It's a shelf-stable powder made from buttermilk solids. Just mix...
  • OliveNation

    Citric Acid Powder

    $6.99 - $18.99
    Citric Acid Powder by OliveNation is a powdered form of a natural acid found in fruit. This food grade preservative is commonly used in candy making, especially hard candy and creams. Some recipes also call for the ingredient, including guacamole, sweet...
  • OliveNation

    Cream of Tartar

    $5.99 - $14.99
    Cream of Tartar by OliveNation is an all-natural baking staple. You can use the natural powder in a number of ways. It stabilizes egg whites and gives frostings, whipped creams, and icings better consistency for decorating cakes. Try adding Cream of...
  • OliveNation

    Dough Conditioner

    $11.99 - $86.99
    Dough Conditioner by OliveNation strengthens dough and improves the texture of the finished bread or pastry. Baked goods become lighter and fluffier. Dough Conditioner also prevents breads and pastries from becoming stale too quickly. You can get...
  • OliveNation

    Whole Egg Powder

    $4.85 - $78.25
    Whole Egg Powder by OliveNation is a cost effective option for whole eggs. There's no worrying about egg spoilage because it has a long shelf life when properly stored. Our pasteurized Whole Egg Powder contains dehydrated egg whites and yolks. What...
  • OliveNation

    Gelatine Sheets

    $5.50 - $565.72
    Bring a little bit of restaurant quality to your creations with OliveNation's gelatin sheets. Used widely in Europe, these thin sheets on gelatine are preferred over granulated gelatine because it dissolves easily and there is no chance of undisollved...
  • OliveNation

    Natural Glycerine

    $3.99 - $17.99
    Pure Vegetable Glycerin by OliveNation is food grade and can be used in various food and non-food applications. An ingredient in homemade fondant, Pure Vegetable Glycerin helps foods retain moisture and maintain softness. Skincare makers add glycerin to...
  • OliveNation

    Gum Arabic

    $9.99 - $47.99
    Arabic Gum by OliveNation is used in commercial food processing to emulsify, thicken, and stabilize candy, ice cream, syrups, and other foods. It's also used to make gum paste, a pliable dough for cake decorating. Arabic Gum, also known as Acacia...
  • OliveNation


    $7.99 - $34.99
    Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers. How Does this Ingredient...
  • OliveNation


    $3.99 - $9.99
    Liquid Lecithin by OliveNation is extracted from soybeans. It can emulsify, moisturize, and preserve foods. Candy makers use Liquid Lecithin as an emulsifier to make chocolates, caramels, and taffy. Our food grade Liquid Lecithin can thin chocolate, and...
  • OliveNation

    Lecithin Granules

    $15.99 - $118.99
    Lecithin Granules by OliveNation improves the texture and moisture of breads, cookies, and other baked goods. It also keeps them tender and lengthens their shelf life. How to Use Lecithin Granules in Baking: Add one tablespoon of granules per every...
  • OliveNation

    Lecithin Powder

    $15.99 - $119.99
    In baking, Lecithin Powder by OliveNation is used as a thickener, emulsifier, preservative, and moisturizer. It can replace some of the fat in baked goods and is part of vegan cooking and baking. Lecithin Powder is also helpful in gluten-free baking...
  • Out of stock


    Malt Powder

    Malt Powder by OliveNation is a sweetener made from barley malt, wheat, sugar, milk, baking soda, and a couple of other ingredients. It's what makes malted milk balls irresistible. In addition to candy, Malt Powder (aka Malted Milk Powder) can also...
  • OliveNation

    Potato Starch

    $3.99 - $101.99
    Potato Starch by OliveNation is an alternative to cornstarch. It's great for thickening soups, sauces, and stews—it withstands a higher temperature than cornstarch. Potato Starch also works great in baking.
  • OliveNation

    Vanilla Powder

    $9.99 - $210.99
    Vanilla powder is made with Bourbon Madagascar Vanilla Beans. Considered by gourmets to be the best quality vanilla beans, they have the exquisite taste that top chefs and some of the world’s greatest restaurants prefer. Our 100% natural vanilla...
  • OliveNation

    Vital Wheat Gluten

    $7.99 - $32.99
    Vital Wheat Gluten by OliveNation contains mostly gluten and is very low in starch. It gives bread dough more elasticity, improves its rise, and makes the end product chewier. Vital Wheat Gluten essentially strengthens dough. It is great for whole grain...
  • OliveNation

    Xanthan Gum

    $8.99 - $40.99
    Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming...
  • Red Star

    Red Star Active Dry Yeast

    Red Star Active Dry Yeast is for yeast-leavened bread and doughs from low sugar to very sweet. Active Dry Yeast vs. Instant Yeast Many years ago there were key differences between the two. Today active dry yeast (ADY) and instant yeast (IY) can be used...
  • Fleischmann's

    Fleischmann's Instant Dry Yeast

    Fleischmann's Instant Dry Yeast is a vigorous active yeast. Because it has fine particles, Fleischmann's Instant Dry Yeast doesn't need to be dissolved in water before using, speeding up baking a bit. You can use Fleischmann's Dry...
  • Bragg

    Bragg's Nutritional Yeast

    Sprinkle cheesy tasting Bragg's Nutritional Yeast on salads, soups, popcorn, pasta, casseroles, vegetables, and more. A dairy-free seasoning, Braggs Nutritional Yeast, makes a delicious flavoring for vegan dishes. It's also an excellent source of...
  • Lesaffre

    SAF Red Instant Yeast

    SAF Red Instant Yeast is the most popular baking yeast in the world. Professional and home bakers love this yeast because it's easy to use, works quickly, and is reliable. SAF Red Instant Yeast is ready to use. There's no need to mix it with...