Xanthan Gum

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$7.40 - $36.53

Description

Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. />
How to Use in Gluten-Free Baking:
Use 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Use 1/2 teaspoon per cup of gluten-free flour in cake, muffin, or cookie recipes. For best results, blend with dry ingredients to prevent clumps from forming.

How to Use in Low-fat Ice Cream and Frozen Yogurt Recipes
Use 1/2 teaspoon of Xantham Gum per cup of liquid. For best results mix with the liquid to prevent clumping.
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Additional Information

INGREDIENTS:
Xanthan gum powder
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
PG FREE:
No
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