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Xanthan Gum

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SKU:
parentAGAI
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$5.29
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Description

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. />
How to Use in Gluten-Free Baking:
Use 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Use 1/2 teaspoon per cup of gluten-free flour in cake, muffin, or cookie recipes. For best results, blend with dry ingredients to prevent clumps from forming.

How to Use in Low-fat Ice Cream and Frozen Yogurt Recipes
Use 1/2 teaspoon of Xantham Gum per cup of liquid. For best results mix with the liquid to prevent clumping.
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Product Specifications

INGREDIENTS:
Xanthan gum powder
MSDS:
SPEC:
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
PG FREE:
Yes
NON_GMO:
Yes
VEGAN FRIENDLY:
Yes
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Description

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Description

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2 Reviews

  • 5

    Xanthan gum

    Posted by Daisy on Mar 31st 2020

    I used xanthan gum in my skincare products. Very good ingredient to thicken my bases. I will definitely reorder.

  • 4

    Makes gluten free dough very tender

    Posted by Stephan Pappas on Mar 13th 2020

    My wife is on a gluten free restriction and I make her bread every week. The Xanthan gum makes the bread tender

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