Xanthan Gum

Xanthan Gum Powder for Moist, Tender Gluten Free Baked Goods

• Fine Powdered Texture is Easy to Measure
• Retains Moisture & Improves Texture in Gluten Free Baking
• Thickens & Reduces Crystal Formation in Frozen Dairy
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation Xanthan Gum is an easy to use and measure powder used to thicken, bind, and stabilize gluten free baked goods. This versatile ingredient is also invaluable when making low-fat or fat-free dairy products like ice cream as the thickener also stops ice crystals from forming. Use our xanthan gum powder to bake gluten-free cookies, cakes, breads, breads, and other baked goods without sacrificing taste or texture compared to wheat-based baking. This versatile dry ingredient helps maintain moisture, reducing batter spread, and ensuring tender texture in gluten-free baking. Bulk xanthan gum powder is a must for commercial and retail bakeries, dry mix manufacturers, creameries, and others creating specialty diet offerings that are celiac friendly and consistent at scale.

How to Use Xanthan Gum in Gluten-Free Baking:

Use 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Use 1/2 teaspoon per cup of gluten-free flour in cake, muffin, or cookie recipes. For best results, blend with dry ingredients to prevent clumps from forming.

How to Use Xanthan Gum in Low-Fat Ice Cream and Frozen Yogurt Recipes:

Use 1/2 teaspoon of Xanthan Gum per cup of liquid. For best results mix with the liquid to prevent clumping.