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Powdered Egg Substitute

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  • Powdered Egg Substitute
  • Powdered Egg Substitute
$6.99
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Description

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Vegan Egg Powder - Plant-Based Egg Ingredient Substitute

  • Non-Dairy Whole Egg Replacer
  • Plant-Based Formulation from Soy Flour & Wheat Gluten
  • Stores for Up to 12 Months
  • Adds Texture, Binding, & Moisture in Baking Applications

This vegan egg powder is a powdered egg substitute made from soy wheat flour. This non-dairy ingredient is the perfect choice for mix manufacturers and commercial baking operations who wish to offer plant-based creations without sacrificing nutritional value. Our vegan egg powder for baking is made with xantham gum which gives good binding properties, making it a great choice for use in cookies, cakes, and other bakery applications. This versatile plant-based whole egg substitute also helps add smooth texture, moisture, and rise to baked goods, and can be used as a thickener for sauces and fillings as well Bulk packaged for convenience, our vegan egg replacer powder is a perfect ingredient choice for commercial food and mix manufacturers, as well as home cooks, who want to create nutritional, delicious plant-based baked goods, sauces, or fillings.

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Product Specifications

INGREDIENTS:
Whole soy flour, wheat gluten, maltodextrin, xanthan gum
MSDS:
SPEC:
FLAVOR:
Egg
FORM:
Powder
SUGGESTED USES:
Baking
NON_GMO:
Yes
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
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Description

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Description

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