Description
Soy Milk Powder - High Protein Plant-Based Dairy Alternative
- Non-Dairy, Vegan Powdered Milk Substitute
- Adds Rich, Creamy Taste & Mouth Feel to Baked Goods, Beverages & Mixes
- 12-Month Shelf Life when Stored
- High in Plant Proteins with Added Vitamin A & D
Our soy milk powder is a non-dairy alternative that is high in plant proteins and enriched with Vitamins A & D for maximum nutrition. Easy to use and store, this vegan powdered formulation contains no lactose and will keep fresh for up to 12 months. This lactose-free soy milk powder can be used in place of cow's milk in almost any application. This vegan-friendly dairy substitute adds rich, creamy taste and texture to baked goods, beverages, mixes, or recipes. Packaged in bulk for convenience, our commercial-quality soy milk powder is a great choice for institutional, bakery, restaurant, or home use as an alternative to animal-based milk products. Perfect for smoothies, protein drinks, soups, sauces, desserts, this powdered lactose-free milk replacer is easily reconstituted by mixing 1 part soy milk powder to 10 parts water. For a single serving, we recommend using 2 TBSP powder in a cup of water.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Soy flour, sugar, calcium sulfate, sucralose, vitamin A, vitamin D, xanthan gum |
SDS: |
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SPEC: |
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NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Soy |
APPEARANCE: |
Powder |
SUGGESTED USES: |
Baking |
TYPE: |
Milk |