Soy Milk Powder

Soy Milk Powder - High Protein Plant-Based Dairy Alternative

• Non-Dairy, Vegan Powdered Milk Substitute
• Adds Rich, Creamy Taste & Mouth Feel to Baked Goods, Beverages & Mixes
• 12-Month Shelf Life when Stored
• High in Plant Proteins with Added Vitamin A & D

Our soy milk powder is a non-dairy alternative that is high in plant proteins and enriched with Vitamins A & D for maximum nutrition. Easy to use and store, this vegan powdered formulation contains no lactose and will keep fresh for up to 12 months. This lactose-free soy milk powder can be used in place of cow's milk in almost any application. This vegan-friendly dairy substitute adds rich, creamy taste and texture to baked goods, beverages, mixes, or recipes. Packaged in bulk for convenience, our commercial-quality soy milk powder is a great choice for institutional, bakery, restaurant, or home use as an alternative to animal-based milk products. Perfect for smoothies, protein drinks, soups, sauces, desserts, this powdered lactose-free milk replacer is easily reconstituted by mixing 1 part soy milk powder to 10 parts water. For a single serving, we recommend using 2 TBSP powder in a cup of water.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.