Description
Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers.
How Does this Ingredient Work?
Invertase breaks down the sugars in fillings, making them smoother and creamier.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Glycerol and invertase. |
SDS: |
|
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
APPEARANCE: |
Clear Liquid |
TYPE: |
Baking Enhancers |
FLAVOR: |
Invertase |