Invertase

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SKU:
parentAGAJ
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$7.99 - $34.99

Description

Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers.

How Does this Ingredient Work?
Invertase breaks down the sugars in fillings, making them smoother and creamier.
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Additional Information

INGREDIENTS:
Glycerol and invertase.
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
PG FREE:
No
NON_GMO:
-
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