Invertase

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SKU:
AGAJ2
UPC:
842441120622
Shipping:
Calculated at Checkout
$7.99
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Description

Invertase/Fermvertase by OliveNation is a natural ingredient that can change fondant from a solid to a cream. Liquid Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers.

How Does this Ingredient Work?
Invertase breaks down the sugars in fillings, making them smoother and creamier.
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Additional Information

INGREDIENTS:
Glycerol and invertase.
MSDS:
-
SPEC:
-
GLUTEN FREE:
No
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
PG FREE:
No
NON_GMO:
-
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Description

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Description

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