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OliveNation

Invertase

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$9.99
SKU:
parentAGAJ
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Additional Information

INGREDIENTS:
Glycerol and invertase.
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
Kosher
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
Vegan Friendly
PG FREE:
PG Free
FLAVOR:
Invertase
COUNTRY OF ORIGIN:
United States
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
Sugar Free
TREE NUT:
Tree Nut Free
PRODUCT TYPE:
Powdered Food Ingredients
COLOR:
Clear Liquid
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Description

Non MGOgluten freekoshermade in usapg freevegan friendlyalcohol free

    Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers.

    How Does this Ingredient Work?
    Invertase breaks down the sugars in fillings, making them smoother and creamier.

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