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Ascorbic Acid (Vitamin C Powder) by OliveNation has several uses. With it, you can preserve foods, prevent fruits and vegetables from browning, and promote yeast growth in bread dough. For a tangy taste twist, you can sprinkle Vitamin C powder on your favorite foods. It has a citrusy taste.
Here are a few ideas for using Ascorbic Acid/Vitamin C Powder:
- Sprinkle it on yogurt, cereal, and more.
- Dissolve it in water for a refreshing citrus-flavored drink.
- Add Vitamin C powder to tea or smoothies.
- Give pancakes, muffins, and other baked goods some tang.
- Use as a preservative while canning fruits and vegetables.