Citric Acid Powder by OliveNation is a powdered form of a natural acid found in fruit. This food grade preservative is commonly used in candy making, especially hard candy and creams. Some recipes also call for the ingredient, including guacamole, sweet and sour soup, humus, and more.
Here are some ways to use Citric Acid Powder:
How to Use Citric Acid Powder in Candy Making:
Per 2 cups of sugar, use 1/8 teaspoon of powder. For hard candy, be sure to add it once the hot syrup cools below 265 degrees F.
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