Rubs & Seasonings
Seasoning Spices, Blends & Rubs Add Depth of Flavor to Dishes
Add More Flavor To Oven Roasted and Pan Fried Meats And Seafood With Rubs
Are you tired of bland oven roasted and fried meats and seafood? Seasoning rubs make all the difference! Spice rubs as well as marinades can make all the difference when grilling or roasting foods. Rubs are specifically formulated to bring out the best in seafood, fish as well as vegetables. Some rubs are specifically formulated to complement and enhance, while others are designed to reflect a specific cuisine such as Mexican. The bottom line is that spice rubs take ordinary meats, poultry or seafood from ordinary to memorable. So we invite you to experiment with and try our wonderful variety of rubs whether you are grilling, sauteing or roasting. You can really change the flavor profiles by using rubs before roasting or frying. Don't think of rubs as just for the grill, they work in the oven and frying pan as well.
What Kind of Meats are Great for Seasoning Rubs?
- Steaks and roasts
- Pork chops and pork roasts
- Lamb chops and leg of lamb
- Fish and seafood
Dusting your poultry about four hours before frying or roasting will really add a lot of flavor. You can also use seasoning rubs on shish kabob. Poultry and seafood will be greatly enhanced with the savory, aromatic rubs. Rub a little onto some shrimp before sauting. For almost anything, including vegetables, the Ras El Hanout Rub is perfect. Lebanese Zaatar Rub combined with a little olive oil is great on just about anything.