Dough Conditioner

Dough Enhancer for Professional Quality Baked Goods

• Improves & Enhances Yeast-Based Doughs
• Enhances Structure, Texture & Shelf Life
• Increases Volume for Light, Fluffy, Tender Crumb
• Contains: Egg, Milk Soy, Wheat

OliveNation Dough Conditioner is a versatile additive for yeasted doughs that strengthens dough and improves texture in finished products for professional quality results. This powdered ingredient helps retain moisture, creates volume and lift, and improves overall shelf life. Use our dough conditioner, also known as dough enhancer, dough strengthener, dough improver, or dough freshener, to create light, fluffy yeast-raised for donuts, pastry, breads, sweet doughs, and savory pizza doughs. Commercial bakery environments use this powdered ingredient in bulk to consistently improve volume and texture in fresh or frozen yeast-based products, as well as to increase visual appeal by improving crumb structure in pastry, breads, and donuts.

Usage*:

*Exact usage should be determined by the user based on absorbency/strength of flour and richness of dough.

PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.