Milk Powder High Heat

Nonfat Milk Powder Blend for Baking - High Heat Processed NDM with Whey Solids for Mixes & Baking

• Made from Nonfat Dry Milk with Whey Solids
• High Heat Drying Process for Maximum Shelf Stability
• Perfect for Meat Products, Baked Goods, Sauces, or Dry Mixes
• Ideal for Natural Browning & Reducing Liquid Content in Recipes

Our Milk Powder High Heat is a blend of nonfat dry milk and whey solids and made using a high heat drying process that creates a highly shelf stable, economical ingredient that is perfect for use in baked goods, prepared mixes, and processed meat products. The special drying process creates an easy to use powder designed for use as a thickener, binding agent, or milk replacer in bakery applications and helps retain moisture in prepared foods as well as imparting a creamy taste and texture. Ideal for high temperature baking, our nonfat milk powder blend for baking aids in browning and adds the richness of real dairy to baked goods or prepared mixes while reducing the total fat.

Bulk nonfat milk powder with whey solids is ideal for industrial and commercial food manufacturing as well as restaurant, foodservice, and professional bakery use. A must for daily baking, this pantry staple will remain shelf stable for up to 12 months. Made from powdered nonfat dry milk and whey solids, this easy to use nonfat milk powder blend for baking is an economical alternative to nonfat dry milk. The fine texture mixes easily with other dry baking ingredients, making it ideal for commercial dry mixes. Create moist cakes and confectionary creations, creamy soups or sauces, shelf stable dry mixes, and tender, processed meat products such as sausage or meatballs with this versatile bulk NDM powder blend.

Because our Milk Powder High Heat is a blend of powdered NDM and whey solids, it is an economical alternative to our Nonfat Dry Milk High Heat, which is made using only nonfat dry milk. While these two products can be used for the same purposes, customers should note that this Milk Powder High Heat contains 20% protein content and 1.5% fat content, while Nonfat Dry Milk High Heat features a higher percentage of protein (34% protein and 1.5% fat).

For low temp bakery and dairy-based applications requiring high solubility, we recommend either our Milk Powder Low Heat (with whey solids) or our Nonfat Dry Milk Low Heat.

Please note that our high heat milk powder is intended to replace or enhance liquid milk in recipes and is not recommended for reconstitution as a table-ready beverage. For an easy-to-reconstitute milk replacer, we recommend using our Instant Powdered Nonfat Milk.

Please note: This product is not eligible for OliveNation's Free Shipping offer.