Milk Powder High Heat

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Nonfat Powdered Milk - High Heat Processed Solids for Mixes & Baking

• Made from Nonfat Dry Milk with Whey Solids
• High Heat Drying Process
• Perfect for Meat Products, Baked Goods, Sauces, or Mixes
• Adds Taste, Creamy Texture & Moisture to Recipes

Our nonfat powdered milk is made using a high heat drying process that creates a stable, convenient ingredient that is perfect for use in baked goods, prepared mixes, and processed meat products. The special drying process creates an easy to use powder designed for use as a milk replacer, thickener, or binding agent, and helps retain moisture in prepared foods as well as imparting a creamy taste and texture. Ideal for bakery applications, high heat nonfat powdered milk aids in browning and adds the richness of real dairy to baked goods or prepared mixes while reducing the total fat. Packaged in bulk for industrial food manufacturing applications, restaurant or bakery use, or emergency supply, this pantry staple will remain shelf stable for up to 12 months. Made from nonfat dry milk and whey solids, this easy to use nonfat powdered milk is easily reconstituted by simply adding water. Create moist cakes and confectionary creations, chocolates, creamy soups or sauces, or tender, filling meat products such as sausage or meatballs. with this versatile bulk milk replacer.