Whey Powder

Sweet Whey Powder for Bakery & Food Manufacturing Applications

• USPH Grade A Dried Sweet Whey Solids
• Powdered Formulation for Smooth Flow
• Adds Smooth Texture and Creamy Taste to Dishes
• Shelf Stable for Up to 12 Months

Our sweet whey powder can be used alone or as a partial milk replacer in a wide variety of food applications. The dried, powdered form offers smooth flow, superior shelf stability, and helps increase nutritional value as well as adding texture and flavor. Bulk sweet whey powder is a great way to add creaminess and smoothness to bakery and confectionary items, ice creams, sauces, and soups. This concentrated formulation also offers good emulsion capacity, making it a perfect choice for use as a binder in meat product or sausage production. This powdered ingredient is a byproduct of the cheese-making process and contains only USPH Grade A dried sweet whey. These commercial quality dry whey solids are a great way to add flavor and color to bakery goods, dairy and ice cream products, sauces, soups, meat products, and sausage.