Vital Wheat Gluten

Wheat Gluten for Baking, Cooking, Vegan & Vegetarian Meat Alternative

• Pure Wheat Gluten Powder from Hard Wheat Flour
• Improved Strength, Elasticity, Texture in Baking
• Ideal for Creating Vegan Meat Alternatives (Seitan, Milgogi, Mianjin)
• Add to Flours to create Hi-Gluten Flour

OliveNation Vital Wheat Gluten is dried and powdered pure gluten from hard wheat flour. This fantastic baking ingredient helps improve elasticity, rise, tender texture in baked goods, particularly breads. Use Wheat Gluten when baking with whole grain and low-gluten breads including rye, buckwheat, spelt, oat, and teff. This powdered ingredient is low in starch, keto-friendly, and is a common ingredient in Asian cuisines as a meat replacer. Bulk Wheat Gluten is a staple in commercial restaurant, foodservice, and catering applications as well as dry mix manufacturing. Simply add water to create some of the most popular vegan and vegetarian meat analogues, including Seitan, Milgogi, Mianjin, and Mock Duck.

Usage: When adding Vital Wheat Gluten for the first time, we recommend following a recipe to ensure proportions are correct. In general, start with 3 tablespoons of Vital Wheat Gluten per loaf of bread.

Note: Vital Wheat Gluten absorbs moisture. You may need to extra water or other liquid to dough to achieve desired consistency.

Uses for Vital Wheat Gluten:

• Add to Regular Flour to Create High-Gluten Flour for Baking
• Add to Baked Goods to Increase Volume, Elasticity, Tender Texture
• Mix with Water for "Wheat Meat" Vegan Protein (also known as Seitan, Milgogi, Mianjin, Gluten Meat)
• Use in Asian recipes for Mock Duck
• Use as a binder in vegetarian or vegan sausage, veggie burgers, vegetarian meatloaf