Description
Vital Wheat Gluten by OliveNation contains mostly gluten and is very low in starch. It gives bread dough more elasticity, improves its rise, and makes the end product chewier. Vital Wheat Gluten essentially strengthens dough. It is great for whole grain and low-gluten breads including rye, buckwheat, spelt, oat, and teff.
Vital Wheat Gluten is a secret ingredient that really does make the finished product better. The best part? You only need to add 3 tablespoons of Vital Wheat Gluten per loaf of bread. When adding Vital Wheat Gluten for the first time, we recommend following a recipe to ensure proportions are correct.
Note: Vital Wheat Gluten absorbs moisture. You may need to add an extra tablespoon of water to the dough to achieve desired consistency.
Additional Information
SDS: |
|
SPEC: |
|
KOSHER: |
No |
PHYSICAL APPEARANCE: |
Brown powder |
COUNTRY OF ORIGIN: |
United States |
WHEAT: |
Yes |
EGG: |
Egg Free |
SOY: |
Soy Free |
GLUTEN FREE: |
No |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
ALCOHOL FREE: |
No |
NON GMO: |
Non-GMO |
PG FREE: |
No |
ORGANIC: |
No |
VEGAN FRIENDLY: |
No |
INGREDIENTS: |
Wheat Gluten |
PRODUCT TYPE: |
Powdered Food Ingredients |
4 Reviews
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Nice
But found it on Amazon 5 pounds more for the same price as your 10 pounds and free shipping two day delivery.
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Vital Wheat Gluten
This product is great. I'll be ordering again.
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vital wheat gluten
the product was excellent, thanks will order again...
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