Baking Ammonia

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$10.99 - $30.99

Description

Baking Ammonia (Ammonium Carbonate) by OliveNation can be used to make cookies and crackers extra crispy. It's also known as "hartshorn." Common in old-fashioned recipes, Bakers Ammonia is a leavening agent, but it doesn't produce an alkaline flavor like baking soda or powder. Baking Ammonia can be your secret ingredient as it creates extra-tender, light, and super-crunchy cookies.

When making cakes or other large baked goods, Bakers Ammonia is not recommended because it won't bake out. Stick to your tried and true baking soda and/or powder for these items. While working with Baking Ammonia, you will most likely smell ammonia. Be assured that your baked goods will not taste or smell like it, and the odor will soon go away. Do not eat raw batter or dough containing this ingredient. Our Bakers Ammonia is kosher.

Storage: For best results, store Baking Ammonia in an airtight container; it will evaporate if not correctly stored.

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Additional Information

INGREDIENTS:
Ammonium Carbonate
NUTRITION:
MSDS:
ALLERGENSTATEMENT:
COA:
-
FIDS:
-
SPEC:
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
PG FREE:
No
FORM:
Baking
NON_GMO:
-
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3 Reviews

  • 5
    Baking Ammonia

    Posted by Baking Ammonia on Mar 16th 2018

    Baking Ammonia

  • 5
    Good stuff!

    Posted by Ryan on Jul 26th 2016

    High quality ammonia, very reasonable pricing

  • 5
    so so.

    Posted by Bob on May 25th 2016

    Left a residue of ammonia taste. Did not perform better than baking soda & baking powder.
    First time I've baked with the product, but I did follow the recipe and actually baked the cookies longer to cook off any residue. So, it could be my inexperience, or it may just be the nature of the product.

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