Baking Ammonia

parentztq ClearanceBaking IngredientsBaking Enhancers
Baking Ammonia (Ammonium Carbonate) is an old-time leavening agent that makes crackers and cookies extra crispy and light.
    9.2600to 27.8600
  • 4 oz
  • 8 oz
  • 1 lb




Baking Ammonia (Ammonium Carbonate) by OliveNation can be used to make cookies and crackers extra crispy. It's also known as "hartshorn." Common in old-fashioned recipes, Bakers Ammonia is a leavening agent, but it doesn't produce an alkaline flavor like baking soda or powder. Baking Ammonia can be your secret ingredient as it creates extra-tender, light, and super-crunchy cookies.

When making cakes or other large baked goods, Bakers Ammonia is not recommended because it won't bake out. Stick to your tried and true baking soda and/or powder for these items. While working with Baking Ammonia, you will most likely smell ammonia. Be assured that your baked goods will not taste or smell like it, and the odor will soon go away. Do not eat raw batter or dough containing this ingredient. Our Bakers Ammonia is kosher.

Storage: For best results, store Baking Ammonia in an airtight container; it will evaporate if not correctly stored.


Additional Information

Ingredients Ammonium Carbonate
nutrition Baking_Ammonia_Nutrition
msds Baking_Ammonia_MSDS
allergenstatement Baking_Ammonia_Allergen
Other No
spec Baking_Ammonia_SPEC
From: Charlestown, MA.
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Wholesale Program

Wholesale Terms and Conditions:

  • 25% discount on your order of $500 or more on non-perishable items. 
  • Standard ground shipping is FREE ! (Orders over $50 and in the US only)
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  • The wholesale discount cannot be combined with other discounts.

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Bakeries, Brewers, Caterers, Entrepreneurs, Food Manufacturers, Gourmet Stores, Restaurants,
Sandwich Shops, Specialty Retailers and many others!

Please go to the Wholesale Sign Up Page to agree to the whoesale terms and register to get your wholesale coupon.

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