Extracts & Flavorings

Wholesale Food Flavoring Extracts, Emulsions, Oils & Powders for Baking, Cooking & Beverages

Looking for premium quality culinary extracts and flavorings for sale at affordable prices? OliveNation offers a wide selection of baking, beverage, and food flavoring options. Our professional quality extracts and flavorings are available in a range of forms to create perfect taste profiles in commercial bakery, brewing, food manufacturing, and home cooking applications. From bakery emulsions to oil-based candy flavoring to alcohol-free and all-natural organic extracts, OliveNation brand flavorings offer true-to-ingredient taste, ease of use, and come in a variety of sizes to accommodate any need. In addition, we are constantly sourcing new products to keep up with changing food and beverage trends. Our growing selection of flavors from natural ingredients is ideal for clean-label product manufacture as well as healthy home cooking and brewing. By providing extracts and flavorings that include classic taste profiles as well as up-to-date flavor trends, specialty flavors, and exotic, hard-to-find flavors, OliveNation is a one-stop culinary ingredient shop for home and professional bakers, chefs, cooks, brewers, and commercial and processed food and beverage manufacturers.

What types of extracts and flavorings does OliveNation offer?

• Extracts: Our flavor extracts include both alcohol-based and PG-based extracts that are best for baked or cooked recipes, as high heat will evaporate the alcohol. The majority of our water-soluble extract flavors are all-natural, and our selection includes a growing number of Organic-Certified flavors.
• Emulsions: Bakery emulsions are water-based and are ideal for high temperature applications since the flavor will not "bake off."
• Flavor Fountains: Our Fountain Flavors are formulated specifically for low-temperature applications like ice cream, frozen treats, and beverages. Flavor fountains add taste, aroma, and color for a delicious and attractive result.
• Flavoring Oils: Food grade oils are ideal for flavoring candy and making chocolates. We offer a wide selection of fruit, floral, and aromatic oils in addition to classics such as Cinnamon and Lemon oils.
• Super Flavors: Our Super Flavors are concentrated extracts that are 2 to 3 times stronger than "regular" extracts, making them ideal for flavoring candy, chocolates, ice cream, and frosting.
• Flavor Powders: Our versatile powdered flavors are perfect for adding taste and aroma without adding liquid content! In addition to baking and decorating use, flavor powders are perfect for commercial mixes, as they offer superior taste and a long shelf life.

Sweet and Savory

OliveNation flavors are made for more than simply creating delicious bakery goods and desserts. Home cooks and professional chefs use fruit, floral, aromatic, and savory extracts in sauces, dips, marinades, and to directly flavor side dishes and entrees. Our selection ranges from popular flavorings such as vanilla, almond, and lemon to hard-to-find specialty extract flavors like black cumin, basil, and bacon. We have flavorings for every taste: sweet, sour, umami, and even savory flavors. Home brewers and commercial beverage manufacturers love our TTB-approved flavoring extracts as the formulas are pre-approved for commercial labeling.

OliveNation's selection of premium ingredients is prized by home bakers, professional chefs, craft and commercial brewers, and bakeries. Choose OliveNation for wholesale culinary extracts and flavors. We have a huge selection, all available in a range of sizes including bulk. From apple extract to watermelon extract, we stock a huge selection of flavors, including a wide choice of vanilla extracts, a must-have ingredient for bakers and chefs.

FAQ About OliveNation Extracts & Flavorings

What is the difference between extracts, PG-based flavorings, and emulsions?

Extracts contain the essence of a flavoring ingredient, such as vanilla or almond, that has been extracted from the named ingredient or other flavoring ingredients into a base liquid, usually alcohol. PG-based flavorings use propylene glycol as a carrier instead of alcohol, making them suitable for applications where alcohol is undesirable, such as in beverages, candies, or products for specialty diets. Emulsions suspend the flavoring substances in water, offering superior flavor retention in high-heat baking and a more robust taste in frostings and icings, without alcohol aftertaste. Extracts, PG-based flavorings, and emulsions are widely used in baking and cooking, and each type serves different purposes depending on the recipe, preparation method, and dietary requirements.

What types of extracts and flavorings does OliveNation sell?

OliveNation has a wide range of premium culinary extracts and flavorings for baking and cooking for sale. Our selection includes specialty flavors, TTB approved extracts, alcohol-free flavorings, organic extracts, emulsions, flavoring oils, flavor fountains, all in a full range of flavors including fruits, aromatics, savory, and floral extracts. Our culinary extracts are perfect for professionals and home cooks and are available for sale in a variety of sizes including bulk for commercial applications.

Are there chemicals in extracts?

Everything, even our bodies, are made of chemicals that are found in natural sources. These chemical compounds, including alcohols, acids, terpenes, and other chemicals, naturally create flavors and aromas. So yes, all extracts contain chemicals.

What do extracts and flavorings do in baking and cooking?

Extracts and flavorings can be used to add or boost flavor in baked goods, cooked dishes, and beverages. They can be used in place of or in addition to fruits, aromatics, seeds, and other ingredients as desired for texture and taste. Different flavoring forms include alcohol-based extracts for baking, flavored oils for candy and chocolates, water-soluble emulsions and flavors for beverages, ice cream, and frostings, and powdered fruits and herbs for mixes.