Cherry Emulsion

Cherry Bakery Emulsion - Thick Water-Based Flavoring with Taste/Aroma of Cherries

Our Cherry Emulsion is just what you need to add the sweet taste of fresh-picked, juicy cherries to baked goods, fillings, frostings, ice cream, and more. This thick-textured red liquid is water-based and will not bake out at high temperatures. Our cherry emulsion adds the color and classic sweet/tart taste of cherries in all types of baking preparations, including cookies, cakes, pastries, sweetbreads, and more. The thick texture liquid mixes easily into batters, dairy products, and beverages, making it a great choice for commercial use in bakeries, creameries, coffee shops, and foodservice environments. Use our cherry bakery emulsion as a 1:1 substitute for extracts in baked goods, sauces, beverages, frostings, and fillings.

1 teaspoon of this water-based emulsion is equivalent to 1 teaspoon of extract. We recommend using slightly less in any recipes that will not be baked or cooked, such as cream centers and frostings.

Allergen Statement

Our cherry emulsion is processed on the same machine that is also used to process milk, soy products, peanuts. So, it may contain traces of the same.

Storage

Be sure to store our cherry bakery emulsion in the original container. You may keep it in a cool, well-ventilated place and close the container when not in use. Avoid placing it near sources of ignition and direct sunlight.

PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.