Organic Cinnamon Extract Powder

Cinnamon Extract Powder for All-Natural Color & Flavor in Sweet & Savory Baked Goods, Dry Mixes, Beverages

• Finely Ground Spray-Dried Cinnamon Extract in Tapioca Starch Base
• Pale Earthy Red Color with Classic Warm & Spicy Aroma & Flavor
• Perfect for Clean Label Dry Mixes, Baked Goods, Savory Dishes & Sauces, Brewing
• Certified Organic, Non-GMO, Gluten Free, Allergy Friendly, Vegan

OliveNation Organic Cinnamon Extract Powder is ideal for adding classic warm and mellow spiced flavor and aroma as well as delicate red color to baked goods, cooked dishes, sauces, glazes, and marinades. This water soluble finely powdered ingredient offers superior shelf stability and is an ideal choice for use in commercial dry mix manufacturing as well as baking, cooking, and beverage applications. Made from Indonesian korintje (also called Burmese) cinnamon extract, this pale red colored powder can be used 1:1 as a replacement for liquid extract, ground cinnamon, bark, or sticks in recipes, where it adds slightly less pungent taste and aroma and pale, earthy red shades. The delicately warm, spiced flavor is perfect for use in both sweet and savory recipes for baked goods, edible decoration, and beverages including alcoholic and non-alcoholic brews. Bulk organic cinnamon extract powder for commercial baking, cooking, and manufacturing applications is a great choice for clean-label products as it is certified organic, non-GMO, gluten free, and vegan friendly. This versatile powdered ingredient adds warm pale reddish color as well as classic warm spiced taste and aroma to traditional or signature cookies, cakes, cupcakes, fillings, frostings, beverages, and savory glazes, sauces, marinades, and cooked dishes. The fine powder is also easily mixed with sugars to create an elegant decorating or finishing sprinkle with fantastic spiced flavor and all-natural red coloring.

Usage by Application:

Organic cinnamon extract powder is a great choice for use in clean-label, plant-based, and specialty products to add delicately spicy cinnamon taste with all-natural pale reddish color. This versatile ingredient and can be added directly in powdered form or diluted in water for easy mixing and blending.

General Use: Recommended dosage: 1 to 1.5 percent by volume.

Baking/Cooking: 2 to 2.5 percent by volume.

Ice Cream/Frozen Treats: 1.5 to 2 percent by volume.

Brewing: Organic Cinnamon Extract Powder is ideal for coloring and flavoring home-brewed or commercially produced beer, wine, alcopops, and other alcoholic or non-alcoholic RTD beverages. The simple formulation can be added either directly in powdered form or diluted in water as a tincture. Instructions:

• Dosage: 0.3 to 0.4 ounce extract powder per gallon
• Application point: Between Fermentation & Bottling stages
• Recommended Application Temperature: 23°C (73.4°F)
• Application Method 1: Direct Incorporation
• Application Method 2: Diluted in Water (Saturation Ratio 1:1)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.