Organic Vanilla Extract Powder

Vanilla Extract Powder for Baking, Cooking, Edible Decoration, Beverages

• Finely Ground Powdered Madagascar Vanilla Extract for Baking, Commercial Mixes, Beverage Flavoring
• Pale Brown Color with Delicate Vanilla Aroma & Flavor
• Perfect for Clean Label Dry Mixes, Baked Goods, Decorating, Brewing
• Certified Organic, Non-GMO, Gluten Free, Allergy Friendly, Vegan

OliveNation's Organic Vanilla Extract Powder is made by spray drying a combination of Madagascar vanilla extract, tapioca starch, and water into a finely powdered ingredient. This versatile flavoring is ideal for adding taste and aroma to baked goods, cooking, beverages, and is particularly effective for dry mixes. Our pale brown water soluble Madagascar vanilla extract powder for baking and brewing is a great alternative to liquid extracts, and offers superior shelf stability in dry environments as well as prepared beverages. The tapioca-based carrier gives this ingredient a dry, powdery texture that makes it easy to measure for consistent taste and aroma even at scale. Bulk vanilla extract powder for beverage and baking mix manufacturing contains no added preservatives and is a superior choice for use in clean-label commercial, institutional, and home baking and cooking applications. This certified organic water soluble flavoring can be used as a 1:1 replacement for liquid vanilla in cakes, cookies, cupcakes, sauces, frostings, fillings, confectionery, and makes a beautiful and flavorful finishing dust alone or blended with sugar. The delicate sweetness of Madagascar planifolia vanilla makes this powdered extract ideal for adding all-natural vanilla taste and aroma without adding dark color to milkshakes, smoothies, cream cocktails, sauces, and fresh or RTD lattes and other beverages.

Usage by Application:

Organic vanilla extract powder is a great choice for use in clean-label and specialty products to add delicately sweet taste and aroma with all-natural pale color. This versatile ingredient and can be added directly in powdered form or diluted in water for easy mixing and blending.

General Use: Recommended dosage: 1.5 to 2 percent by volume.

Baking/Cooking: 2 to 2.5 percent by volume.

Ice Cream/Frozen Treats: 1.5 to 2 percent by volume.

Brewing: Organic Vanilla Extract Powder is ideal for flavoring home-brewed or commercially produced beer, wine, alcopops, and other alcoholic or non-alcoholic RTD beverages. The simple, all-natural formulation is a great choice for use in clean-label products, and can be added either directly in powdered form or diluted in water as a tincture. Instructions for use as flavoring:

• Dosage: 0.4 to 0.5 ounce extract powder per gallon
• Application point: Between Fermentation & Bottling stages
• Recommended Application Temperature: 23°C (73.4°F)
• Application Method 1: Direct Incorporation
• Application Method 2: Diluted in Water (Saturation Ratio 1:1)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.