Organic Ginger Extract Powder

Ginger Extract Powder for Baked Goods, Dry Mixes, Beverages, Savory Cooking

• Finely Ground Powdered Ginger Extract in Tapioca Starch Base
• Pale Brown Color with Classic Hot & Spicy Aroma & Flavor
• Perfect for Clean Label Dry Mixes, Baked Goods, Savory Dishes & Sauces
• Certified Organic, Gluten Free, Allergy Friendly, Vegan

OliveNation's Organic Ginger Extract Powder is ideal for adding classic warm and spicy flavor and aroma to baked goods, cooked dishes, sauces, glazes, and marinades. This water soluble finely powdered ingredient offers superior shelf stability and is a superior choice for use in commercial dry mix manufacturing as well as baking, cooking, and beverages. Our light brown color ginger extract powder can be used 1:1 as a replacement for liquid extract and fresh, dried, or ground ginger in recipes. The warm, spiced taste is slightly more delicate than fresh ginger, making it perfect for use in both sweet and savory recipes. Bulk organic ginger extract powder for commercial baking, cooking, and manufacturing applications is a great choice for clean-label products as it is certified organic, non-GMO, gluten free, and vegan friendly. This versatile powdered ingredient adds classic sharp, spicy taste and aroma to traditional gingerbread, gingersnap cookies, cakes, cupcakes, fillings, frostings, beverages, and savory glazes, sauces, marinades, and cooked dishes. The fine powder is also easily mixed with sugars to create an elegant decorating or finishing sprinkle with fantastic spiced flavor.

Usage by Application:

Organic ginger extract powder is a great choice for use in clean-label and specialty products to add warm, classic spice taste and aroma with all-natural pale color. This versatile ingredient and can be added directly in powdered form or diluted in water for easy mixing and blending.

General Use: Recommended dosage: 0.2 to 0.5 percent by volume.

Baking/Cooking: 1 to 1.5 percent by volume.

Ice Cream/Frozen Treats: 1 to 1.5 percent by volume.

Brewing: Organic Ginger Extract Powder is ideal for flavoring home-brewed or commercially produced beer, wine, alcopops, and other alcoholic or non-alcoholic RTD beverages without darkening overall color. The simple, all-natural formulation can be added either directly in powdered form or diluted in water as a tincture. Instructions for use:

• Dosage: 0.3 to 0.4 ounce extract powder per gallon
• Application point: Between Fermentation & Bottling stages
• Recommended Application Temperature: 23°C (73.4°F)
• Application Method 1: Direct Incorporation
• Application Method 2: Diluted in Water (Saturation Ratio 1:1)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.