Organic Butterfly Pea Extract Powder

Butterfly Pea Extract Powder - Adds Delicate Taste, Aroma & Blue Color Based on pH Level

• Spray Dried Fine Powder made of Butterfly Pea Extract & Tapioca Starch
• Naturally Blue Color with Delicate Floral/Earthy Aroma & Flavor
• Heat-Stable Color Depends on pH Level in Frosting, Beverages, Baked Goods & Cooked Dishes
• Certified Organic, Non-GMO, Gluten Free, Allergy Friendly, Vegan

Our Organic Butterfly Pea Extract Powder adds delicately earthy/floral taste and aroma as well as natural blue color to baked goods, beverages, and cooked dishes. Ideal for use in commercial dry mixes, this versatile flavoring/colorant creates a variety of hues based on the pH level of other ingredients. Our heat-stable spray-dried butterfly pea extract powder for baking is water soluble and uses organic tapioca starch as a carrier for ease of use. This pH-sensitive powdered ingredient is most vibrant in acidic environments. Bulk butterfly pea extract powder is ideal for commercial use as it is certified organic and can be used as both a flavoring and a natural food coloring in clean-label food and beverage manufacturing as well as bakery and foodservice applications. Try this delicately flavored powdered ingredient in frostings, fillings, and icing for a range of vibrant hues, or add to batters, doughs, and cooked dishes for fun, natural coloration with a hint of delicately earthy flavor and aroma.

Usage by Application:

Organic Butterfly Pea Extract Powder is a great choice for use in clean-label products to create all-natural blue shades based on ingredient pH levels. This versatile ingredient is heat stable and can be added directly in powdered form or diluted in water for easy mixing and blending.

General Use: Recommended dosage: 0.1 to 0.5 percent by volume.

Baking/Cooking: 0.5 to 1 percent by volume.

Ice Cream/Frozen Treats: 0.5 percent by volume.

Brewing: Organic Butterfly Pea Extract Powder is ideal for flavoring and pH-based color in home-brewed or commercially produced beer, wine, alcopops, and other alcoholic or non-alcoholic RTD beverages. The simple formulation can be added either directly in powdered form or diluted in water as a tincture. Instructions:

• Dosage: 0.4 to 0.7 ounce extract powder per gallon
• Application point: Between Fermentation & Bottling stages
• Recommended Application Temperature: 23°C (73.4°F)
• Application Method 1: Direct Incorporation
• Application Method 2: Diluted in Water (Saturation Ratio 1:1)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.