Organic Clove Extract Powder

Clove Extract Powder for Clean Label Dry Mixes, Baked Goods, Desserts, Savory Dishes, Brewing

• Finely Ground Spray-Dried Nutmeg Extract in Tapioca Starch Base
• Off-White Powder with Classic Warm Spice Aroma & Flavor
• Great for Cooking, Baking, Brewing, Spice Blends, Mixes
• Certified Organic, Non-GMO, Gluten Free, Allergy Friendly, Vegan

OliveNation's Organic Clove Extract Powder is a smooth, easy to measure off-white powder made by finely grinding spray-dried clove extract in a tapioca starch base. This versatile all-natural flavoring adds the distinctive warm and sweet flavor and aroma that is a traditional ingredient in a wide variety of sweet and savory dishes, desserts, and beverages. This aromatic clove extract powder is easy to measure for consistent taste, offers superior shelf stability, and can be used as a 1:1 replacement for fresh ground cloves or clove extract in recipes and mixes. The warm, spiced taste of cloves is a classic part of baked goods like gingerbread, pie fillings, fruitcake, spice cakes, and savory dishes like curries, chutneys, marinades, and meat rubs. The aromatic spice adds depth to spice mixes from garam masala to traditional Chinese five-spice, and mulling and chai blends. Bulk clove extract powder is a must for commercial food and beverage manufacturers for consistent and reliable flavor in cooked dishes, baked goods, dry mixes, and beverages. This popular spice is a key element in many different cuisines from around the world and is a main ingredient in a variety of holiday desserts and drinks from mulled wine to traditional fruitcakes.

Usage by Application:

Organic clove extract powder is a great choice for use in clean-label, plant-based, and specialty products to add delicately spicy aromatic warm taste and aroma. This versatile ingredient and can be added directly in powdered form or diluted in water for easy mixing and blending.

General Use: Recommended dosage: 0.5 to 1 percent by volume.

Baking/Cooking: 0.5 to 1 percent by volume.

Ice Cream/Frozen Treats: 0.2 to 0.5 percent by volume.

Brewing: Organic Clove Extract Powder is ideal for flavoring home-brewed or commercially produced beer, wine, alcopops, and other alcoholic or non-alcoholic RTD beverages. The simple all-natural pale colored formulation can be added either directly in powdered form or diluted in water as a tincture. Instructions:

• Dosage: 0.1 to 0.3 ounce extract powder per gallon
• Application point: Between Fermentation & Bottling stages
• Recommended Application Temperature: 23°C (73.4°F)
• Application Method 1: Direct Incorporation
• Application Method 2: Diluted in Water (Saturation Ratio 1:1)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.