Description
Brown Sugar Flavor Extract by OliveNation can enhance many recipes with the warm and sweet taste of brown sugar. Try it in syrups, cakes, cookies, sauces, and more. Our Brown Sugar Flavor Extract is gluten-free and made in the USA.
This item is filled in fluid ounces and not by weight
Additional Information
INGREDIENTS: |
Propylene Glycol, Caramel Color (contains sulfites), Water, Natural Flavors |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
No |
FLAVOR: |
Brown Sugar |
SUGGESTED USES: |
Baking, Brewing, Cooking |
COUNTRY OF ORIGIN: |
United States |
PHYSICAL APPEARANCE: |
Colored Liquid |
WHEAT: |
No |
CARAMEL COLOR: |
Yes |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
7 Reviews
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love brown sugar extract
my husband is allergic to molasses/brown sugar- 1/2 tsp with white sugar used instead for toll house cookies and other recipes is a perfect substitute for color and more importantly flavor, we love it, please continue to make this extract!!!
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Use with Allulose for near-zero calories Brown Sugar Substitute
I have switched from table sugar to allulose for most of my baking and cooking. Some recipes call for brown sugar, but no one currently makes a "brown sugar" allulose. I have been using this extract to restore the missing flavor component. ON doesn't provide any guidance for its use, and it's been a little tricky trying to get the result I'm looking for, but generally I find that about a scant 1 tsp per cup of allulose provides just about the right flavor profile I'm seeking. This is a very dark liquid, so it doesn't translate very well to light brown sugar in appearance at that rate and baked goods are somewhat darker than expected with light brown sugar, but the flavor is pretty good. I haven't had any complaints from family or friends who get my finished products.
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Brown Sugar Flavor
I haven't tried this one yet, but when I saw it I just know it will better than I expected. It always is.
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