Additional Information
INGREDIENTS: |
Propylene Glycol, Caramel Color (contains sulfites), Water, Natural Flavors |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
No |
FLAVOR: |
Brown Sugar |
SUGGESTED USES: |
Baking, Brewing, Cooking |
COUNTRY OF ORIGIN: |
United States |
COLOR: |
Brown |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Extract |
SOLUBILITY: |
Water Soluble |
FORM: |
Liquid |
Description
Brown Sugar Flavor Extract by OliveNation can enhance many recipes with the warm and sweet taste of brown sugar. Try it in syrups, cakes, cookies, sauces, and more. Our Brown Sugar Flavor Extract is gluten-free and made in the USA.
This item is filled in fluid ounces and not by weight
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
8 Reviews
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Absolutely fantastic!
I've now ordered just about every extract or flavoring from OliveNation, and as I use them, I hope to be writing reviews for other's benefit. I mostly do very low calorie and high fiber and protein cooking and baking, and use quite a bit of interesting food science for this purpose, for context. I haven't finished my original bottle of the Brown Sugar extract I ordered, but if the second, larger bottle is of the same formulation as the first, I know I'll be overjoyed. I use this almost daily for both sweet and savory applications. Homemade BBQ sauce, rhubarb crisp, cakes, pies, ice cream, stir fries, curries, a hint of this and artificial sweetener (usually allulose) tastes indistinguishable from real brown sugar at a far lower price than artificial brown sugar replacements. Sweet applications are obvious, but this also shines in barbeque sauces and Thai or Indian recipes that would require molasses or jaggery. This has the exact molasses punch I'm looking for without the calories from the real thing. I'd definitely recommend!
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love brown sugar extract
my husband is allergic to molasses/brown sugar- 1/2 tsp with white sugar used instead for toll house cookies and other recipes is a perfect substitute for color and more importantly flavor, we love it, please continue to make this extract!!!
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Use with Allulose for near-zero calories Brown Sugar Substitute
I have switched from table sugar to allulose for most of my baking and cooking. Some recipes call for brown sugar, but no one currently makes a "brown sugar" allulose. I have been using this extract to restore the missing flavor component. ON doesn't provide any guidance for its use, and it's been a little tricky trying to get the result I'm looking for, but generally I find that about a scant 1 tsp per cup of allulose provides just about the right flavor profile I'm seeking. This is a very dark liquid, so it doesn't translate very well to light brown sugar in appearance at that rate and baked goods are somewhat darker than expected with light brown sugar, but the flavor is pretty good. I haven't had any complaints from family or friends who get my finished products.
