null
OliveNation

Brown Sugar Flavor

(7 reviews) Write a Review
  • 64306
  • 64307
  • 94834
$9.99
SKU:
AJAJ4
UPC:
842441127331
Shipping:
Calculated at Checkout

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

Frequently bought together:

Additional Information

INGREDIENTS:
Propylene Glycol, Caramel Color (contains sulfites), Water, Natural Flavors
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
Kosher
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
Vegan Friendly
PG FREE:
No
FLAVOR:
Brown Sugar
SUGGESTED USES:
Baking, Brewing, Cooking
COUNTRY OF ORIGIN:
United States
COLOR:
Colored Liquid
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
PRODUCT TYPE:
Extract
View All Close

Description

Non MGOgluten freekoshermade in usavegan friendlyalcohol free

Brown Sugar Flavor Extract by OliveNation can enhance many recipes with the warm and sweet taste of brown sugar. Try it in syrups, cakes, cookies, sauces, and more. Our Brown Sugar Flavor Extract is gluten-free and made in the USA.

This item is filled in fluid ounces and not by weight

View All Close

7 Reviews

  • 5

    love brown sugar extract

    Posted by kris on Aug 7th 2024

    my husband is allergic to molasses/brown sugar- 1/2 tsp with white sugar used instead for toll house cookies and other recipes is a perfect substitute for color and more importantly flavor, we love it, please continue to make this extract!!!

  • 5

    Use with Allulose for near-zero calories Brown Sugar Substitute

    Posted by Max H Herr on Dec 29th 2023

    I have switched from table sugar to allulose for most of my baking and cooking. Some recipes call for brown sugar, but no one currently makes a "brown sugar" allulose. I have been using this extract to restore the missing flavor component. ON doesn't provide any guidance for its use, and it's been a little tricky trying to get the result I'm looking for, but generally I find that about a scant 1 tsp per cup of allulose provides just about the right flavor profile I'm seeking. This is a very dark liquid, so it doesn't translate very well to light brown sugar in appearance at that rate and baked goods are somewhat darker than expected with light brown sugar, but the flavor is pretty good. I haven't had any complaints from family or friends who get my finished products.

  • 4

    Brown Sugar Flavor

    Posted by Marilyn Murray on Nov 29th 2022

    I haven't tried this one yet, but when I saw it I just know it will better than I expected. It always is.

View All Close