Coffee Extract Powder

Coffee Bean Extract Powder Adds Taste, Aroma & Deep Brown Color

• Finely Ground Powdered Robusta Coffee Bean Extract for Baking, Brewing, Commercial Mixes, Beverage Flavoring
• Dark Brown Color with Deep Coffee Aroma & Flavor
• Perfect for Clean Label Frosting, Filling, Brownies, Cakes, Rubs, Beverages
• Non-GMO, Gluten Free, Allergy Friendly, Vegan

OliveNation's Coffee Extract Powder is a versatile alternative to liquid flavorings that is ideal for adding deep, rich coffee taste and aroma to recipes. This finely powdered ingredient is alcohol free, allergen friendly, non-GMO, and vegan, making it ideal for use in clean-label recipes and mixes. Our dark brown coffee bean extract powder is perfect for use in dry mix manufacturing, brewing, RTD beverages, baked goods, frostings, fillings, sauces, rubs, and can be substituted 1:1 for liquid flavoring in recipes. The robust flavor of coffee is great as a signature flavor or to create classic mocha taste, but also helps add depth to complex flavor profiles based on chocolate, caramel, vanilla, or other strong flavors. Bulk coffee bean extract powder is a go-to ingredient for brewers, bakers, chefs, and home cooks because it can be used in so many different ways. Ideal for sweet or savory recipes, this all-natural powdered flavoring adds color, taste, and aroma to frosting, fillings, creams, mousse, cookies, and other desserts. The robust coffee flavor deepens and balances chocolate in brownies, cakes, cupcakes, stouts, lattes, and savory dishes like grilling rubs, soups, and stews. 

Usage by Application:

Organic coffee extract powder is a great choice for use in clean-label, plant-based, or specialty diet products to add robust coffee flavor and deep brown color. This versatile ingredient can be added directly in powdered form or diluted in water for easy mixing and blending.

General Use: Recommended dosage: 1 to 1.5 percent by volume.

Baking/Cooking: 2 to 2.5 percent by volume.

Ice Cream/Frozen Treats: 1 to 1.5 percent by volume.

Brewing: Organic Coffee Extract Powder is ideal for coloring and flavoring home-brewed or commercially produced stout, beer, wine, alcopops, and other alcoholic or non-alcoholic RTD beverages. The simple formulation can be added either directly in powdered form or diluted in water as a tincture. Perfect alone, with chocolate for classic mocha taste, or to add depth to complex flavor profiles. Instructions:

• Dosage: 0.3 to 0.4 ounce extract powder per gallon
• Application point: Between Fermentation & Bottling stages
• Recommended Application Temperature: 23°C (73.4°F)
• Application Method 1: Direct Incorporation
• Application Method 2: Diluted in Water (Saturation Ratio 1:1)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.