Organic Nutmeg Extract Powder

Nutmeg Extract Powder for Baking, Cooking, Edible Decoration, Brewing

• Spray-Dried & Powdered Liquid Nutmeg Extract in Tapioca Starch Base
• Off-White Powder with Classic Warm Spiced Aroma & Flavor with Hint of Nutty Undertone
• Perfect for Clean Label Dry Mixes, Baked Goods, Desserts, Savory Dishes & Sauces, Brewing
• Certified Organic, Non-GMO, Gluten Free, Allergy Friendly, Vegan

OliveNation Organic Nutmeg Extract Powder is an all-natural dry flavoring created by spray-drying nutmeg extract in a tapioca starch base. Ideal for use in dry mixes for baking, sauces, and beverages, this versatile ingredient is also great for replacing liquid flavors in sweet or savory baked goods, breads, glazes, and RTD alcoholic and non-alcoholic drinks and brews. Our nutmeg extract powder has the classic warm spiced taste and aroma of this traditional holiday finishing sprinkle. The off-white color and smooth, powdery texture make it easy to blend into sugar and spice mixes for edible decoration and garnishing. Bulk nutmeg extract powder is a must for commercial mix or beverage manufacturers, adding shelf-stable, long lasting taste and aroma to baking, sauce, or mulling mixes as well as direct use in commercial bakeries, restaurants, and foodservice environments. This versatile powdered flavor is easy to measure at scale, making it a great choice for consistently flavoring RTD drinks, wines, beers, lattes, in addition to cakes, cookies, breads, cupcakes, and traditional desserts like rice pudding.

Usage by Application:

Organic Nutmeg extract powder is a great choice for use in clean-label and specialty products to add delicately spiced taste and aroma with all-natural pale color. This versatile ingredient and can be added directly in powdered form or diluted in water for easy mixing and blending.

General Use: Recommended dosage: 0.5 to 1 percent by volume.

Baking/Cooking: 0.5 to 1 percent by volume.

Ice Cream/Frozen Treats: 0.2 to 0.5 percent by volume.

Brewing: Organic Nutmeg Extract Powder is ideal for coloring and flavoring home-brewed or commercially produced beer, wine, alcopops, and other alcoholic or non-alcoholic RTD beverages. The simple formulation can be added either directly in powdered form or diluted in water as a tincture. Instructions:

• Dosage: 0.1 to 0.3 ounce extract powder per gallon
• Application point: Between Fermentation & Bottling stages
• Recommended Application Temperature: 23°C (73.4°F)
• Application Method 1: Direct Incorporation
• Application Method 2: Diluted in Water (Saturation Ratio 1:1)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.