Pandan Leaf Extract Powder

Pandan Powder Adds Unique Flavor & Color to Asian-Inspired Desserts, Signature Bakes & Beverages

• Finely Ground Powdered Pandan Leaf Extract in Tapioca Starch Carrier
• Pale Green Color with Unique Earthy Aroma & Flavor
• Perfect for Frosting, Filling, Macarons, Cakes, Cookies, Beverages
• Non-GMO, Gluten Free, Allergy Friendly, Vegan

OliveNation Pandan Leaf Extract Powder makes it easy for home or professional bakers, brewers, and chefs to add the unique taste, aroma, and color of pandan to recipes. Made by spray-drying and powdering liquid extract in a tapioca starch base, this all-natural ingredient is alcohol-free, gluten free, non-GMO, and vegan-friendly. Our pale green pandan powder for cooking, baking, brewing, and edible decoration is ideal for use with special diets and clean-label products. Extremely popular in Southeast Asian desserts and international cuisines, this versatile powdered ingredient can be added to frostings, fillings, icing, or batters for cakes, cupcakes, macarons and other cookies for delicate green color and earthy, floral taste. The finely powdered formulation is water soluble, shelf stable, and mixes and measures easily even at scale, making it a superior choice for use in dry baking and beverage mixes. Bulk pandan powder for commercial applications is great for professional bakery, foodservice, and manufacturing environments. The uniquely earthy taste and aroma of this all-natural ingredient has floral notes that are delicious in a variety of baked goods, desserts, creams, fillings. The water-soluble pandan powder mixes easily for flavoring a full range of beverages from milkshakes to RTD nutritional drinks, beers, wines, cocktails, and mocktails.

Usage by Application:

Organic pandan extract powder is a great choice for use in clean-label products to add unique earthly/floral flavor and all-natural pale green color. This versatile ingredient and can be added directly in powdered form or diluted in water for easy mixing and blending.

General Use: Recommended dosage: 1.5 to 2 percent by volume.

Baking/Cooking: 3 to 3.5 percent by volume.

Ice Cream/Frozen Treats: 1.5 to 2 percent by volume.

Brewing: Organic Pandan Leaf Extract Powder is ideal for coloring and flavoring home-brewed or commercially produced beer, wine, alcopops, and other alcoholic or non-alcoholic RTD beverages. The simple formulation is a great choice for use in clean-label products to add unique earthly/floral flavor and all-natural pale green color, and can be added either directly in powdered form or diluted in water as a tincture. Instructions:

• Dosage: 0.2 to 0.3 ounce extract powder per gallon
• Application point: Between Fermentation & Bottling stages
• Recommended Application Temperature: 23°C (73.4°F)
• Application Method 1: Direct Incorporation
• Application Method 2: Diluted in Water (Saturation Ratio 1:1)

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.