Additional Information
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INGREDIENTS:
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Water, propylene glycol, salt, yellow 5, red 40, xanthan gum, blue 1, alcohol, yellow 6, molasses
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SDS:
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SPEC:
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FLAVOR:
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Caramel
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SUGGESTED USES:
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Ice Cream, Frozen Desserts, Beverages, Baking
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COUNTRY OF ORIGIN:
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United States
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COLOR:
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Brown
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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PEANUT:
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Peanut Free
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TREE NUT:
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Tree Nut Free
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PRODUCT TYPE:
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Flavor Fountain
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SOLUBILITY:
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Water Soluble
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FORM:
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Liquid
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DIET TYPE:
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Vegan Friendly
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DIET TYPE:
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Non GMO
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DIET TYPE:
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Gluten Free
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Description
Salted Caramel Flavoring for Cakes, Cookies, Ice Cream, Frozen Desserts, Shakes, Beverages, Sauce
- Water Soluble Flavoring with Real Molasses & Salt for Authentic Taste
- Ideal for Frozen Desserts, Ice Cream, Smoothies, Milkshakes, Fillings, Frosting
- Water-Based Liquid Offers Heat Stability in Low Heat and High Heat Baked Goods
- Vegan Friendly, Non GMO, Gluten Free
Date of Formulation: Nov. 12, 2019
OliveNation Salted Caramel Flavor Fountain is a concentrated flavoring that's perfect for adding authentic rich, sweet taste with a hint of salt to hard and soft-serve ice cream, smoothies, shakes, protein or nutritional drinks, lattes, baked goods, and desserts. Made using real molasses and salt in a water, PG, xanthan gum, and alcohol base, this versatile brown liquid features a thick texture that is easy to measure and distributes evenly. This salted caramel flavoring is ideal for use in both baking and no-bake and low temp recipes, including frozen desserts, finishing sauces, and baked desserts. Try this brown liquid in baked goods like cakes, cupcakes, and cookies, or for flavoring frostings, icing, fillings, and sauces. The thick formulation blends easily and evenly in batters, doughs, or liquids, and can be used as a substitute for bakery emulsions in recipes. Bulk salted caramel is a versatile choice for commercial beverage manufacturing, professional bakery, and foodservice use as the concentrated formulation requires less product for maximum sweet, deep flavor at scale.
Using Salted Caramel Flavor Fountain: For a four-cup ice cream, shake/smoothie, or frozen dairy recipe, add 1 tablespoon of Flavor Fountain to your other ingredients. For a 16-ounce milkshake use 1 teaspoon of flavoring, and 2-4 teaspoons for a 2-cup shake.
Are there any recipes that you should not use Flavor Fountains?Because Flavor Fountains are water-based, we recommend using extracts instead of Flavor Fountains in candy and chocolate recipes. However, Flavor Fountains are suitable for use in candy and confectionery fillings.
Fountain Flavor General Usage Recommendations:
Start with lowest recommended amount and adjust for taste:
| Use Type | Mix/Batch Amount | Amount Needed |
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| Ice Cream/Frozen Dessert Bases | Gallon | 1-2 ounces |
| Ice Cream/Frozen Dessert Bases | Quart (32 ounces) | 1 TBSP |
| Milkshakes/Smoothies | 16 ounces | 1/2 tsp |
| Beverages | Liter | 1-2 tsp |
| Beverages | 8 ounces | 1/4 to 1/2 tsp |
| Frosting | 3 cups | 1-2 tsp |
| Baking: Cakes/Cookies | Standard Batch | 1-3 tsp |
This item is filled in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.
