Calamansi Flavor Extract - PG Free, Natural

Calamansi Flavor for Baked Goods, Desserts, Beverages, Cooked Dishes

• Unique Sweet/Sour Citrus Taste & Aroma of Philippine Lime from Natural Flavors
• Water Soluble Extract in Alcohol Base
• Perfect for Baking, Cooking, Traditional Filipino/Malaysian Cuisine
• Non-GMO, Gluten Free, Vegan Friendly

OliveNation Calamansi Flavor Extract - PG Free, Natural is made using natural flavors and sugar in an alcohol and water base for authentic taste and aroma. Also known as Philippine lime, Philippine lemon, calamondin, and kalamansi, this Malaysian citrus fruit is known for its unique flavor that balances sweet and sour notes. Use our water soluble calamansi flavor to boost or add taste and aroma in traditional Filipino dishes including okra and other sides, noodle dishes, curries, and desserts. Substitute this versatile flavoring for key lime extract or lemon juice for a pop of unique sweet and sour taste that will brighten dishes and beverages. Bulk calamansi flavor is a must for restaurants and bakeries looking to create classic Philippine recipes like bistek or pancit as well as creating signature baked goods, frostings, fillings, and beverages. The unique taste of this versatile extract balances well in complex flavor profiles in mains, sides, desserts, and drinks. Use this gluten free, vegan friendly calamansi flavor for baking cakes, cookies, cupcakes, fillings, icing, or in sauces, lemonades, cocktails, smoothies, and RTD drinks for a pop of bright sweet/sour flavor that is safe for use with specialty diet requirements.

Information for E-Cigarette and Non-Food & Drink Customers

This product is filled and packed in fluid ounces and not by weight

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.