Powdered Egg Substitute, Gluten Free

Gluten Free Egg Replacer for Allergen-Friendly Baked Goods

• Allergen-Friendly Formulation from Pea Protein, Chickpeas, Gum Acacia, Vegetable Juice
• Perfectly Formulated for Baking & Gluten Free Baking
• Easy 1:1 Substitute for Liquid Whole Egg or Dried Egg in Recipes*
• Non-GMO, Gluten Free, Soy-Free, Vegan, No Artificial Ingredients, Additives or Colors

OliveNation Powdered Egg Substitute, Gluten Free is an allergy-friendly egg replacer made primarily from pea protein and chickpeas. This versatile ingredient is ideal for use in baked goods as a shelf-stable, economical alternative to liquid whole eggs or dehydrated egg powders. Our gluten free egg replacer for baking can replace up to 100%* of eggs in breads, cakes, cookies, muffins, pastries, pasta, pancakes, and waffles. The chickpea-based formulation can be used in both wheat-based or gluten free recipes and makes a perfect binder or emulsifier. Bulk dairy free, gluten free egg replacer is an economical choice for commercial bakery, foodservice, and restaurants for everyday use as well as specialty menu items and can reduce egg consumption by up to 50% without impacting taste or texture. This versatile shelf stable powder is perfect for better-for-you baking and ideal for clean-label baked goods or dry mixes.

In general*, use 26% gluten free Powdered Egg Substitute plus 74% water to replace 100% liquid whole egg.

*Wheat-Based recipes:

• Cakes, Cupcakes, Pound Cake, Cake Donuts: Replace 25-50% liquid whole egg or dry/dehydrated egg.
• Cheesecake: Replace 100% liquid whole egg.
• Batters: Replace 100% dry/dehydrated egg.

*Gluten Free recipes:

• Cheesecake: Replace 100% liquid whole egg.
• Pancakes/Waffles: Replace 100% dry/dehydrated egg.

Please Note: This product is not ready-to-eat and must be baked before consumption.