Rose Flower Water by Malandel (French)

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SKU:
parentVRWP4
Shipping:
Calculated at Checkout
$5.39 - $15.99

Description

Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant. Rose flower water also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits. The next time you dollop creme friche over your dessert, add a teaspoon of rose flower water beforehand. Sprinkle a few drops into ice water for an amazing transformation. Add some saffron threads and a couple of drops of rose water. A fantastic combination! It can also be used to flavor baklava and other filo desserts. Used widely in the Middle East especially to flavor baklava and sherbets as well as Turkish delight candies. Rose flower water is produced by water distillation from rose flowers.
The malandel is a product of france.
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Additional Information

INGREDIENTS:
Pure rose flower distilled water, potassium sorbate (0.1%) as preservative. Product of France.
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
No
PG FREE:
No
FLAVOR:
Rose
FORM:
Water
TYPE:
Water
SUGGESTED USES:
Baking, Cooking
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9 Reviews

  • 5
    Review for Rose Flower Water by Malandel (French)

    Posted by Miguel Dominguez on Jan 15th 2018

    o.k.

  • 5
    Meh...

    Posted by Anne on Dec 8th 2016

    SMells great but didn't really add much to the shortbread cookies I made. My guess is that it would be most effective in a cold liquid such as lemonade or punch. It's lost in baking.

  • 5
    very satisfied customer

    Posted by Karyn on Jan 26th 2016

    I find this to be the best rose water on the market. It's as flavorful as the more expensive brands. It comes in a plastic bottle, and Olive Nation did a great job of packaging because it sat in my mail box in freezing temps overnight and only partially froze and did not burst the bottle.

  • 4
    Sweet and Savory

    Posted by Amy on Dec 14th 2011

    The Rose flower water really adds a great and unique taste to my cakes and pastries. I really enjoy it and Ive gotten some pretty good feedback on my cooking lately :)

  • 4
    Found my new favorite

    Posted by Tammie on Oct 1st 2011

    I use just a teaspoon in my baked goods and it adds just the right amount of quot;what is that?quot; I have tried other flower waters and extracts but this one is the best one I have used so far love it!

  • 4
    Good Stuff!

    Posted by DAVID on Aug 2nd 2011

    Aroma is right on. Great for use with citrus fruit desserts. Am looking forward to trying it with other recipes.

  • 4
    rose water

    Posted by Patti on Aug 2nd 2011

    in my area this is hard find. This item works great in my rice pudding recipe. Started using it in place of vanilla and it really really makes ordinary pancakes waffles or biscuits just a little different. Nice product

  • 4
    exotic and special

    Posted by Ingrid on Aug 2nd 2011

    added to cardamom rosewater spice cookies-gave them a special scent and subtle flavor. speedy delivery and well packaged.

  • 4
    Rose Flower Water by Malandel (French)

    Posted by Marcie on Aug 2nd 2011

    Used this in a pomegranate baklava got raves from all who tasted it.

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