Rose Flower Water by Malandel (French)

Food Grade Rose Water for Flavoring Sweet & Savory Recipes

• Made of Pure Rose Flower Distilled Water, Preservative, Citric Acid
• Concentrated Floral Taste with Classic Aroma of Rose Petals
• Traditional Flavoring for Sweets & Desserts, Delicious in Beverages, Creams
• Non-GMO, Gluten Free, Vegan, Kosher

Rose Flower Water is made from distilled rose petals and is a fantastic culinary ingredient. This versatile flavoring has a full, well-rounded floral flavor and delicate aroma. Use our food grade Rose Water to a unique flavor note in confectionery products and other sweet desserts. A little goes a long way with this concentrated flavoring. In addition to sweets, food grade rose water is ideal for adding floral notes to iced teas, frozen ices, sherbet, and cocktails or mocktails. This versatile ingredient is perfect for a wide variety applications in commercial bakery, foodservice, and catering businesses as well as prepared marinades, dressings, and RTD beverage manufacturing. Drizzle our food grade rose water over salads, make a rose-berry jam, make fillings and frostings, or use to create complex flavor profiles in savory dishes such as braised or roasted chicken. Rose Water pairs well with brie, cream cheese, rice, white chocolate, vanilla, and other foods with a creamy flavor, and will easily add a unique taste to crepes, muffins, and waffle batters.

What Is Rose Flower Water?

Rose flower waters are pure distillations from rose petals. Rose water has been a popular flavoring especially in the cuisines of North Africa and the Middle East, A few drops is all that is needed to completely change the taste profile of custards, rice puddings, ice cream, sugar syrups and added to a variety of fruit salads. It is also a traditional ingredient in many sweet Middle Eastern pastries. Used sparingly rose water adds a wonderful fragrance to many dishes.

Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant. Rose flower water also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits. The next time you dollop creme fraiche over your dessert, add a teaspoon of rose flower water beforehand. Sprinkle a few drops into ice water for an amazing transformation. Add some saffron threads and a couple of drops of rose water. A fantastic combination! It can also be used to flavor baklava and other filo desserts. Used widely in the Middle East especially to flavor baklava and sherbets as well as Turkish delight candies. Rose flower water is produced by water distillation from rose flowers.

Rose Flower Water Adds an Allure

Rose water has a long and interesting culinary history dating back to the middle ages. This flavoring agent is used for a wide variety of desserts and pastries in Europe as well as the Middle East, India and North Africa. Rose flower water has the full, rounded fragrance of fresh roses. Too much is overpowering, but a small amount adds the alluring fragrance of one of the world's truly great flowers to your cooking. If you are looking for uses for this very distinctive flavoring, there are many traditional recipes, the vast majority of which are for sweets. Baklava from Turkey wouldn't be the same without it. Rice pudding with cardamom is another favorite. You can also substitute rose water for vanilla in cupcakes and puddings. Morocco's classic carrot salad demands a bit of rose water. Rose flower water mixed with a little Riesling is great sprinkled on fruits such as strawberries, sliced melon, plums, or peaches. Don't confuse rose water with rose syrup, which usually has added sugar that will change your recipes and not necessarily for the better.

Malandel Rose Flower Water is a product of France.

PLEASE NOTE: This product is intended for human consumption only — including cooking, baking, brewing, and other food and beverage uses.