Gluten Free Pasta

Le Veneziane 100% Corn Pasta

Andriani 100% Gluten Free Corn and Rice Pasta

Gluten-Free...and Delicious - Corn or Rice!

Pairings

Good Tasting and Good For You.

Aged Balsamic Vinegar

Extra Virgin Olive Oil

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Le Veneziane Corn Pasta
Delicious - some say tastes better than regular pasta.

From $4.89

Pasta Corn Italian Molino Di Ferro Le Veneziane Penne Rigate

Corn Pasta Sampler
Corn penne, eliche, spaghetti, ditalini - 5 packs with 1 click - it's quick & easy!

From $27.45

Andriani Corn Pasta
Finally, so many great corn pasta choices.

From $4.89

Andriani Rice Pasta
A Rice Pasta this good? Really?

From $4.89

Italian gluten free pasta makers Molino di Ferro (Le Veneziane)and Andriani (Felicia) have perfected the art of producing gluten-free pasta with all quality, taste, and al-dente consistency found in traditional pasta. Gluten free and delicious!

* Our Opinion: Best Tasting Corn and Rice Pasta ever!
* 100% gluten-free.
* Easy-to-digest, low in fat & cholesterol free.
* No wheat, eggs, dairy or artificial coloring.
* No genetically modified organisms (GMOs).
* Ideal for a healthy & light diet; popular with athletes & marathoners.

just a few suggestions for our many shapes and sizes:

Pastine for soups:
Conchigliette: Ricotta cheese, Basil sauce, soups.
Ditalini: Thick Pea or lentil soups, cold salads.
Filini: Thick filini and tomato soup, cold salads
Stelline: Soups, soft cheese casseroles.

Short Pasta:
Penne Rigate: oil based sauces, oven baked dishes.
Pipe Rigate: Ragu's and meat sauces.
Fusilli: Very versatile, ricotta or tomato sauce.
Tortiglioni: oven baked, be'schamel sauce, salads.
Rigatoni: oven baked dishes, meatballs.

Long Pasta:
Spaghetti: carbonara, meat sauce, seafood sauce, pesto.

Look for tasty recipes on each corn and rice pasta page. As a general rule, delicate or thinner pasta calls for a delicate sauce. Reserve thick tomato or creamy sauces for a more substantial pasta. See our PASTA cookbook for more easy regional pasta and sauce recipes.

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All pasta is a good carbohydrate with a low gylcemic index and only 99 calories in each half-cup. Pasta is low in sodium and cholesterol-free and has been part of the healthy Mediterranean diet for over 1000 years. A 100% corn pasta, can also help slow down thyroid activity and regulate metabolic functions. Plus, its germ contains an oil that can help lower blood cholesterol…important for those with cardiovascular disease. By selecting fresh vegetables and olive oil to pair with your corn pasta or your rice pasta, you can create hundreds of tasty, light meals.

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