Gewurztraminer Grape Seed Powder

Gewürztraminer Grape Pomace Powder for Flavoring, Coloring, Nutritional Benefits

• All-Natural 100-Mesh Brown Powder from Wine Grape Skins/Seeds
• White Gewurztraminer Grape Flavor Profile:
• Adds Nutritional Value, Flavor, Color, Texture to Baked Goods, Beverages, Sauces, Frosting & Fillings
• Non-GMO, Alcohol Free, Gluten Free, Cholesterol Free, Vegan Friendly, No Added Sugar

OliveNation Gewurztraminer Grape Seed Powder is a versatile, alcohol-free, highly nutritious powder derived from the dried skins and seeds (pomace) of Gewürztraminer grapes. This wine flour offers unique floral and spicy notes, along with a pale, delicate brown color, making it an excellent all-natural flavoring or coloring for both sweet and savory recipes. Our Gewürztraminer grape pomace powder is naturally gluten-free, vegan-friendly, and a rich source of protein, fiber, vitamins, minerals, and antioxidants, perfect for consumers seeking clean-label, zero-waste, or specialty diet ingredients for home of commercial baking, cooking, and beverage applications. The fine powder disperses evenly in liquids and fats, allowing it to be seamlessly incorporated into baked goods, pastas, sauces, and savory dishes, or used as a healthful thickener. Gewürztraminer grape pomace powder's aromatic profile with floral and spicy notes is also ideal for enhancing the flavor of specialty beverages, protein drinks, and confectionery.

In addition to use in traditional baking for breads, cakes, muffins, and cookies, Gewürztraminer grape pomace powder, sometimes called Wine Flour, makes an exceptional addition to savory rubs and marinades for poultry or fish, imparting a subtle depth and wine-like complexity without any alcohol. In food manufacturing, this versatile powder serves as a functional ingredient, improving both the nutritional density and the flavor profile of dry mixes like pancake, bread, or sauce mixes. The unique taste and high protein and fiber content makes it a great addition to nutritional beverages as well as zero-proof cocktail bases or NA hard seltzer flavorings. For professional chocolatiers and confectioners, the fine texture is perfect for dusting truffles or mixing into chocolate coatings and ganache fillings as a flavoring, coloring, or for a functional nutritional boost. The naturally gluten-free, vegan-friendly Gewurztraminer grape seed powder makes a great option for home cooks and bakers or foodservice professionals seeking clean-label, zero waste, or specialty diet ingredients.

Uses for Wine Grape Seed Powder:

For baked goods, add 1 to 2 TBSP wine grape seed powder per cup of flour. For breads, add 1/4 to 1/2 cup wine grape seed powder per cup of flour. Adjust for more/less flavor, color, texture, or nutritional value as desired. Please note that powdered wine grape pomace should be used to supplement, not replace, regular flours in baked goods, and may require additional liquid for proper texture in recipes. For maximum retention of color and nutritional benefits, baking temperatures under 425° are recommended.

• Baking: Breads, Cakes, Cupcakes, Cookies, Wine Biscuits, Crackers, Sweet/Savory Pastry
• Edible Decoration: Frosting, Icing, Fillings, Finishing Sugar Sprinkle, Savory Salt Garnish
• Confectionery: Ganache, Coating, Truffle Fillings, Candy, Chocolates
• Dairy/Frozen Dairy: Yogurt, Ice Cream, Sorbet, Granita
• Sauces: Glazes, Drizzles, Soups, Stews, Sauces, Gravy, Jams, Marinades, Spice Rubs
• Savory Dishes: Meats/Proteins, Vegetable Dishes, Flavored/Colored Pastas
• Beverages: Smoothies, Milkshakes, NA/NoLo Wine & Beer, Functional/Nutritional Drinks & Seltzers, Cocktails, Spirit Free Mocktails

What is Grape Seed Powder?

OliveNation grape seed powder is made using both the skins and seeds of the Vitis vinifera species of grape that includes most of the common cultivars used in modern winemaking. While the juice created by crushing grapes is responsible for creating the natural sugar needed for fermentation as well adding flavor and aroma, the skins and seeds in the pulp left behind after crushing are what create the color and flavor structure of the final wine, especially where red varietals are concerned. This pulpy residue is known as the wine cap, wine marc, or pomace and offers many functional nutritional benefits.

OliveNation's line of grape seed powders are made by drying and grinding wine pomace into a fine 100-mesh powder that is naturally alcohol free, gluten free, and cholesterol free as well as high in protein, fiber, vitamins, minerals, and antioxidants, and contains no trans fats or added sugars. Ground grape seed powder retains the flavor and color of the varietals used, creating an easy to use ingredient for flavoring and natural food coloring that fortifies recipes by adding nutritional value. When used in higher percentages our powdered wine grape pomace will also add color and the taste (but not the alcohol content) of classic wines. OliveNation offers grape seed powders made from some of the most popular wine grape varieties for a full range of colors and flavors that includes both red and white varietals. This versatile byproduct of the winemaking process is also an ideal choice for use in clean label, BFY, zero-waste, and sustainable food and beverage applications as well as zero-proof, NoLo, and NA brewing and RTD manufacturing use.

Other terms for Grape Seed Powder include:

• Pomace Powder, Wine Grape Pomace Powder, Grape Pomace Powder, Wine Pomace Powder
• Wine Flour, Grape Seed Flour, Wine Pomace Flour
• Powdered Grape Seed, Powdered Grape Pomace, Powdered Wine Pomace
• Powdered Grape Seeds & Skins

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.