Riesling Grape Seed Powder

Riesling Grape Pomace Powder

• All-Natural 100-Mesh Light Brown Powder from Wine Grape Skins/Seeds
• White Riesling Grape Flavor Profile: Bright & Acidic, Naturally Sweet & Fruity with Citrusy Notes
• Adds Nutritional Value, Flavor, Color, Texture to Baked Goods, Beverages, Sauces, Frosting & Fillings
• Non-GMO, Alcohol Free, Gluten Free, Cholesterol Free, Vegan Friendly, No Added Sugar

OliveNation Riesling Grape Seed Powder is made using grape pomace, the skins and seeds of grapes left after wine production. This alcohol free byproduct, sometimes called wine flour offers bright and tangy acidic flavor with citrus notes and is naturally sweet and high in protein, fiber, antioxidants, vitamins, and minerals. Our Riesling grape pomace powder is gluten free, vegan friendly, non-GMO, and contains no added sugars or preservatives, making it a great choice for adding taste, nutritional value, texture, and delicate brown shades. Perfect enriching sweet or savory baked goods, pastas, crusts, sauces, glazes, milkshakes, yogurt, smoothies, and mocktails, or as a thickener for soups, stews and gravies, or a flavorful binder in prepared meats. Wine flour offers even dispersibility in water, beverages, or fats, allowing it to be used to flavor and color RTD nutritional and protein drinks as well as confectionery creations like chocolates, coatings, and truffle or pastry fillings.

This versatile powdered Riesling pomace, sometimes called Wine Flour, delivers tart, tangy wine flavor without alcohol or added sugar, making it a great choice for non-alcoholic, NoLo, special diet cocktails or mocktails. The naturally sweet taste is bright and acidic, with fruity/citrusy notes that balance well with spicy foods, seafood, poultry, savory dishes, or desserts. The easy to measure powder is great for adding nutritional values to baked goods, beverages, sauces, and ice cream or yogurt at scale for commercial as well as home use. This all-natural byproduct of the winemaking process makes a unique addition to clean label and specialty diet food and beverage production as well as zero waste and sustainability goals in everyday and professional culinary or manufacturing environments.

Uses for Wine Grape Seed Powder:

For baked goods, add 1 to 2 TBSP wine grape seed powder per cup of flour. For breads, add 1/4 to 1/2 cup wine grape seed powder per cup of flour. Adjust for more/less flavor, color, texture, or nutritional value as desired. Please note that powdered wine grape pomace should be used to supplement, not replace, regular flours in baked goods, and may require additional liquid for proper texture in recipes. For maximum retention of color and nutritional benefits, baking temperatures under 425° are recommended.

• Baking: Breads, Cakes, Cupcakes, Cookies, Wine Biscuits, Crackers, Sweet/Savory Pastry
• Edible Decoration: Frosting, Icing, Fillings, Finishing Sugar Sprinkle, Savory Salt Garnish
• Confectionery: Ganache, Coating, Truffle Fillings, Candy, Chocolates
• Dairy/Frozen Dairy: Yogurt, Ice Cream, Sorbet, Granita
• Sauces: Glazes, Drizzles, Soups, Stews, Sauces, Gravy, Jams, Marinades, Spice Rubs
• Savory Dishes: Meats/Proteins, Vegetable Dishes, Flavored/Colored Pastas
• Beverages: Smoothies, Milkshakes, NA/NoLo Wine & Beer, Functional/Nutritional Drinks & Seltzers, Cocktails, Spirit Free Mocktails

What is Grape Seed Powder?

OliveNation grape seed powder is made using both the skins and seeds of the Vitis vinifera species of grape that includes most of the common cultivars used in modern winemaking. While the juice created by crushing grapes is responsible for creating the natural sugar needed for fermentation as well adding flavor and aroma, the skins and seeds in the pulp left behind after crushing are what create the color and flavor structure of the final wine, especially where red varietals are concerned. This pulpy residue is known as the wine cap, wine marc, or pomace and offers many functional nutritional benefits.

OliveNation's line of grape seed powders are made by drying and grinding wine pomace into a fine 100-mesh powder that is naturally alcohol free, gluten free, and cholesterol free as well as high in protein, fiber, vitamins, minerals, and antioxidants, and contains no trans fats or added sugars. Ground grape seed powder retains the flavor and color of the varietals used, creating an easy to use ingredient for flavoring and natural food coloring that fortifies recipes by adding nutritional value. When used in higher percentages our powdered wine grape pomace will also add color and the taste (but not the alcohol content) of classic wines. OliveNation offers grape seed powders made from some of the most popular wine grape varieties for a full range of colors and flavors that includes both red and white varietals. This versatile byproduct of the winemaking process is also an ideal choice for use in clean label, BFY, zero-waste, and sustainable food and beverage applications as well as zero-proof, NoLo, and NA brewing and RTD manufacturing use.

Other terms for Grape Seed Powder include:

• Pomace Powder, Wine Grape Pomace Powder, Grape Pomace Powder, Wine Pomace Powder
• Wine Flour, Grape Seed Flour, Wine Pomace Flour
• Powdered Grape Seed, Powdered Grape Pomace, Powdered Wine Pomace
• Powdered Grape Seeds & Skins

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.