Red Wine Grape Seed Powder

Red Wine Grape Pomace Powder for Colorful & Nutritious Baking, Cooking, Beverages

• All-Natural 100-Mesh Red Powder from Wine Grape Skins/Seeds
• Blended Red Wine Grape Flavor Profile: Slightly Tangy, Hints of Berry
• Adds Nutritional Value, Flavor, Color, Texture to Baked Goods, Beverages, Sauces, Frosting & Fillings
• Non-GMO, Alcohol Free, Gluten Free, Cholesterol Free, Vegan Friendly, No Added Sugar

OliveNation's Red Wine Grape Seed Powder is an all-natural, gluten free ingredient that makes a colorful, flavorful, and nutritious supplement to flour in recipes. Made using the dried skins and seeds left after the winemaking process, this fine powder uses a blend of red wine grapes for a slightly tart flavor with hints of berries. Our red wine grape pomace powder is high in protein, antioxidants, vitamins, minerals, and fiber, making it a nutritious addition to baked goods, sauces, glazes, and beverages. Because this naturally gluten free flour supplement is vegan friendly, non-GMO, and contains no added sugars, it is invaluable to home cooks, professional chefs, and bakers creating dishes for special diets. This versatile alcohol-free red wine grape pomace powder adds color as well as flavor to recipes and will complement both sweet and savory recipes.

Red Wine Grape Seed Powder is also known as wine flour, as it is made from wine grapes and can easily be used as a supplement to regular flours in recipes. The powdery texture, color, and flavor make this ingredient a superior thickener for soups, stews, and sauces as it disperses easily in both liquids and fats. Use this 100-mesh red wine grape pomace powder to boost nutritional values and add texture in milkshakes, frostings, fillings, batters, and even chocolate as a colorant or flavoring for coating and fillings. The non-GMO, vegan, gluten free powdered wine flour will make a great addition to commercial better-for-you, clean label, and zero waste baking, beverage, and manufacturing operations.

Uses for Wine Grape Seed Powder:

For baked goods, add 1 to 2 TBSP wine grape seed powder per cup of flour. For breads, add 1/4 to 1/2 cup wine grape seed powder per cup of flour. Adjust for more/less flavor, color, texture, or nutritional value as desired. Please note that powdered wine grape pomace should be used to supplement, not replace, regular flours in baked goods, and may require additional liquid for proper texture in recipes. For maximum retention of color and nutritional benefits, baking temperatures under 425° are recommended.

• Baking: Breads, Cakes, Cupcakes, Cookies, Wine Biscuits, Crackers, Sweet/Savory Pastry
• Edible Decoration: Frosting, Icing, Fillings, Finishing Sugar Sprinkle, Savory Salt Garnish
• Confectionery: Ganache, Coating, Truffle Fillings, Candy, Chocolates
• Dairy/Frozen Dairy: Yogurt, Ice Cream, Sorbet, Granita
• Sauces: Glazes, Drizzles, Soups, Stews, Sauces, Gravy, Jams, Marinades, Spice Rubs
• Savory Dishes: Meats/Proteins, Vegetable Dishes, Flavored/Colored Pastas
• Beverages: Smoothies, Milkshakes, NA/NoLo Wine & Beer, Functional/Nutritional Drinks & Seltzers, Cocktails, Spirit Free Mocktails

What is Grape Seed Powder?

OliveNation grape seed powder is made using both the skins and seeds of the Vitis vinifera species of grape that includes most of the common cultivars used in modern winemaking. While the juice created by crushing grapes is responsible for creating the natural sugar needed for fermentation as well adding flavor and aroma, the skins and seeds in the pulp left behind after crushing are what create the color and flavor structure of the final wine, especially where red varietals are concerned. This pulpy residue is known as the wine cap, wine marc, or pomace and offers many functional nutritional benefits.

OliveNation's line of grape seed powders are made by drying and grinding wine pomace into a fine 100-mesh powder that is naturally alcohol free, gluten free, and cholesterol free as well as high in protein, fiber, vitamins, minerals, and antioxidants, and contains no trans fats or added sugars. Ground grape seed powder retains the flavor and color of the varietals used, creating an easy to use ingredient for flavoring and natural food coloring that fortifies recipes by adding nutritional value. When used in higher percentages our powdered wine grape pomace will also add color and the taste (but not the alcohol content) of classic wines. OliveNation offers grape seed powders made from some of the most popular wine grape varieties for a full range of colors and flavors that includes both red and white varietals. This versatile byproduct of the winemaking process is also an ideal choice for use in clean label, BFY, zero-waste, and sustainable food and beverage applications as well as zero-proof, NoLo, and NA brewing and RTD manufacturing use.

Other terms for Grape Seed Powder include:

• Pomace Powder, Wine Grape Pomace Powder, Grape Pomace Powder, Wine Pomace Powder
• Wine Flour, Grape Seed Flour, Wine Pomace Flour
• Powdered Grape Seed, Powdered Grape Pomace, Powdered Wine Pomace
• Powdered Grape Seeds & Skins

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.