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Shiitake Powder

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  • Shiitake Powder
  • Shiitake Powder
$12.99
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*Wholesale discounts are available for orders over $500. Please click here for wholesale coupon code and other information.

Description

Shiitake Mushroom Powder Adds Delicious Umami Taste to Dishes

  • Finely Ground Dried Shiitake Mushrooms without Additives
  • Superior Shelf Life up to 36 Months in Dry, Cool Location
  • Adds Deep Umami Taste and Rich Flavor to Dishes and Mixes
  • Non-GMO, Gluten Free, Kosher, Vegan

Our Shiitake mushroom powder adds rich umami flavor to sauces, soups, pastas, and more. This vegetarian ingredient's powdered form makes it ideal for use as flavoring, as a thickener, and in mixes. Our dried shiitake mushroom powder is made from the finest dried mushrooms and contains no additives or preservatives. The finely ground form offers stronger umami taste than fresh mushrooms, and adds both taste and texture in dishes or mixes. Because ground shiitake mushroom powder is 100% vegan, it is great for adding flavor in plant-based recipes. The finely powdered seasoning offers a long shelf life up to 36 months, making it a perfect addition to commercial soup and sauce mixes as well as for use in prepared meats and plant-based meats.

Ways to use dried shiitake powder:

  • Flavor soups, glazes, and sauces
  • Make shiitake-crusted chicken or steak
  • Add deep, meaty flavor to plant-based dishes like veggie burgers
  • Whisk into omelets or scrambled eggs before cooking
  • Flavor risotto, raviolis, lasagna, and other Italian dishes
  • PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Shiitake mushrooms.
SDS:
SDS:
SPEC:
SPEC:
NON_GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
No
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
FLAVOR:
Shiitake Mushroom
APPEARANCE:
Powder
SUGGESTED USES:
Cooking
TYPE:
American
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2 Reviews

  • 5

    Just what I needed

    Posted by Linda on Feb 27th 2019

    It is a struggle to find ways to add Umami flavor w/o using salt. This is a great way to add a little boost. bought another bag to make sure we don't run out!

  • 5

    Very convenient!

    Posted by Tracie Kretzschmar on Apr 2nd 2018

    We have always used liquid mushroom broth but decided to try the powder instead. The cost adds up with the liquid depending on how much I cook with it. It has a great flavor & it mixes very easily. We will definitely purchase this again! Thank you1

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